MONKEY SHOULDE Smoky whiskey

Smokey Monkey is the revolution within the world of smoked whiskeys

The smoked whiskey is the favorite technique used by the Scots. He Monkey Shoulder whiskey Ahumado 100% selection of mobs based on mobs causing a mixture that provides the fair touch of smoke without covering the other flavors that are added to the drink or cocktail.

The mixture is performed impeccably by means of three pure malt whiskeys that constitute a soft, round and versatile distillate. The taste wants to break with the conventional whiskey style, aiming to attract young generations.

About Smokey Monkey

The name was chosen because at the beginning of whiskey production, distiller workers performed the entire process in an artisanal way, where it was common to perform an injury in the arm because of the repetitive movements of their work. Monkey shoulder was the name that received the fallen arm of those people for the great effort and dedication for the elaboration of whiskey. I know the words Smokey or smoked and Monkey or monkey, thus giving rise to the creation of the name of this drink.

Type of whiskey: Blended Malt

Variety: Scotch

Awards received: 2013 Double Gold Medal in San Francisco World Spiri

Recommendations to consume Smokey Monkey

Smokey sour:

• 7cl Smokey Monkey
• 2cl syrup vanilla
• 2.5cl lime juice
• 1cl of eggs
• Shake well and strain a low glass
• Smoking with beech wood.

Penicillin:

• 6cl Monkey Shoulder
• 2.5cl lemon juice
• 2Cl honey 1cl
• Liquefied ginger
• Shake well and strain in a glass under with ice