RED WINE CONDE DE SAN CRISTOBAL 2010
The Red Wine San Cristobal Conde of 2010 is presented with more fruit, more concentration than the previous year. maturation of the grapes and the winery. A subtle wine but with the seal of origin. very spicy, balsamic ... track.
Red wine varietals of San Cristobal Conde of 2010 is Tinta Fina, Cabernet Sauvignon and Merlot.
The conditions in 2010 were very special, hard winter, mild spring and hot summer, producing a wine with great body and balanced.
The red wine of San Cristobal Conde 2010 aged 12 to 14 months in French oak barrels, Russian and American, built by the famous Coopers Seguin Moreau and Murua.
Serve this wine at a temperature between 16 º and 18 º, before serving is recommended to decant.
RED WINE PAIRING CONDE DE SAN CRISTOBAL 2010:
It is especially recommended for roast lamb, leg of lamb, lamb chops, Iberian ham.
WINE TASTING CONDE DE SAN CRISTOBAL 2010:
View: Given intense ruby color is presented.
Nose: The nose shows aromas of ripe red fruit, with slight hints of roasted and toasted.
Palate: The palate is presented with good input and good palate, well balanced and long aftertaste sabroso.Presenta one with hints of ripe fruit and toasty.
Alcohol Red Wine of San Cristobal Conde of 2010: 14 degrees
If you have questions when buying red wine San Cristobal Conde of 2010, please contact our online store sommelier wine and advise you without obligation.