Red Wine Marques de Vargas Reserva

Red Wine Marques de Vargas Reserva whose elaboration is classical with depiring, alcoholic fermentation in liter stainless steel deposits for 11/13 days, temperature control between 29-30ºC, removed and daily bazuqueos, long macerations for a period of 12 days after fermentation to guarantee a Great extract.

A structured, complex, powerful and silky wine. With sweet and elegant tannin that have been polished during raising in oak.

A careful manual selection of grapes is made for the elaboration of the Marqués de Vargas Reserva, from 50 ha of own vineyard.

Marqués de Vargas contributes to the care of the environment and practices sustainable agriculture, or herbicides, or pesticides are used in our vineyards.

This wine is made traditionally using avant -garde technology.

Barrica breeding: 20 months in American, French and Russian oak barrels.

Temperature 17-18ºC and recommend your decantation before serving.

Acidity: 5.40 gr./L in tartaric pH: 3.63 cork: natural extraflor of 49x24

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