What is Sparkling Cider?
Sparkling cider is much more than just a beverage; it is a true gem within the world of drinks, capable of captivating palates with its refreshing flavor and exquisite bubbles. At Vinopremier, we understand the importance of offering a wide selection of high-quality sparkling ciders to delight our customers on any celebration.
Our collection of sparkling ciders encompasses a variety of options, each carefully selected to provide a unique experience and satisfy the most discerning tastes. Among these options, the El Gaitero Red Grape Cider stands out, a true masterpiece that combines El Gaitero's centuries-old tradition with a modern and sophisticated touch.
El Gaitero Red Grape Cider is the result of a meticulous production process that begins with the careful selection of the finest Asturian apples, grown in the fertile fields of the region. These apples, known for their intense flavor and juiciness, are pressed to extract their delicious juice, which is then carefully fermented to obtain the characteristic flavor profile of cider.
What sets El Gaitero Red Grape Cider apart is its exclusive addition of red grapes, which bring a touch of sophistication and complexity to this unique beverage. The result is a sparkling cider with a vibrant color and exquisite aromatic complexity, with fruity and floral notes that seduce the senses from the first sip.
When serving El Gaitero Red Grape Cider, one can appreciate its delicate effervescence and elegant perlage, giving way to a fresh and balanced taste on the palate. Its fine and persistent bubbles enhance the flavors of the apples and grapes, creating a truly memorable tasting experience.
This sparkling cider is the perfect accompaniment to a wide variety of special occasions. Whether it's an intimate gathering with friends, a romantic dinner, or a festive event, El Gaitero Red Grape Cider adds a touch of sophistication and elegance to any occasion. Furthermore, its versatility makes it ideal for pairing with a variety of dishes, from light appetizers to sweet desserts.
At Vinopremier, we pride ourselves on offering this and other excellent sparkling cider options to satisfy the most discerning tastes of our customers. Our commitment to quality and excellence drives us to constantly seek out the best options available on the market, ensuring that every bottle we offer meets the highest standards of flavor and quality.
In addition to El Gaitero Red Grape Cider, our selection of sparkling ciders includes a variety of options with different styles and flavor profiles, guaranteeing that there is something for everyone's tastes and occasions. From classic Asturian ciders to new and exciting additions, we are confident that you will find the perfect cider to complement your next event.
Sparkling cider is much more than a beverage; it is an experience that captivates the senses and creates unforgettable moments. At Vinopremier, we are committed to offering an exceptional selection of high-quality sparkling ciders to satisfy the most discerning tastes and make every celebration truly special. So the next time you want to toast in style, choose El Gaitero Red Grape Cider and discover excellence in every sip.
This variety of cider, known as the close cousin of champagne, cava, and sparkling wines, stands out for its production process and unique personality. Like its close relatives, sparkling cider is characterized by presenting abundant foam when served and consumed. This phenomenon, known as "foam capture," occurs because alcoholic fermentation takes place in a closed environment. It is important to note that there are also artificially carbonated sparkling ciders, where exogenous carbon dioxide is incorporated to generate foam. Sparkling ciders, whether naturally made or with added gas, offer a refreshing and effervescent alternative for those seeking a festive and flavorful beverage.
Sparkling cider is the perfect choice for all kinds of celebrations. With a sweeter taste than champagne and a lower alcohol content, it provides a unique and refreshing tasting experience. Its charm lies in its balance between the freshness of cider and the elegance of the bubbles, creating a perfect pairing for toasting on special occasions. Its versatility makes it ideal for accompanying a wide variety of dishes and appetizers, turning every occasion into a special moment. Discover the pleasure of sparkling cider and enjoy the spark it brings to your celebrations.
At Vinopremier, we offer a carefully curated selection of sparkling ciders for you to find the option that best suits your tastes and preferences. Our experts are available to advise you and help you find the perfect sparkling cider for your next celebration. Discover the magic of this fascinating beverage and enjoy unforgettable moments with your loved ones. Toast with style and flavor with our collection of sparkling ciders.
Don't miss the opportunity to enjoy the versatility and charm of sparkling cider. Explore our selection at Vinopremier and toast in style at your next celebrations! Discover the freshness and effervescence of sparkling cider and add a special touch to your festive moments.
Preparation of sparkling cider
The making of sparkling cider is a fascinating process that can be carried out through one or two fermentations, depending on the method used. At Vinopremier, we offer you a wide range of sparkling cider, and our sommeliers are ready to provide you with expert advice. Explore the different varieties and discover the magic of sparkling cider in every sip.
When fermentation is carried out in a single stage, the result comes from the total or partial fermentation of the sugars present in the initial must. This fermentation takes place in a closed environment, either in a bottle or in a pressurized tank. This process allows the characteristic foam of sparkling cider to be generated and the unique aromas and flavors that distinguish it to develop. Discover the magic of sparkling cider through its different production methods.
On the other hand, when the two-fermentation method is used, the first is carried out at atmospheric pressure in a fermentation tank. Subsequently, a second fermentation is carried out, known as "re-fermentation of the base cider".