Buy Cognac
The cognac or brandy is the result of the distillates of loose and aged wines and spirits aged in oak barrels, obtaining an appreciated spirit drink of high graduation alcohol. lica, between 36 and 40 & ordm ;.
Faced with an excellent harvest that took place in the Charente region in the 16th century, a well-known producer of Dutch origin came up with it; The idea of reducing the volume of the wine, in order to reduce its storage and transportation costs, by burning the wine, in this way it could be transported in better conditions. I call this wine already burned; & ldquo; brandewinj & rdquo; and later the English called it brandy.
In the jargon slang these distillates are still called & ldquo; holland & rdquo ;, term that defines these non-aged wine spirits. After and for some time they are kept in oak barrels, so that they oxidize and get their characteristic brown color.
The English became fond of this drink, but mostly chose the old brandys for consumption. From there The well-known acronym V.O., V.S.O.P. and X.O. where the O always means & ldquo; old & rdquo; or old.
However, in the Cognac denomination, the age of the product was and continues to be absolutely priority and is already known as the old Cognac brandy, whose success is due to the refinement of the processes of Distillation of low-alcohol wines and too much to be consumed as table wines, but very good to be used as burning wines.
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Different types of cognac that are made both inside and outside France.
In Spain, we have clearly highlighted two areas of brandy production: the PGI (Protected Geographical Indication) of the brandy of the Pened & nbsp; and the Denomination of Origin (DO) & nbsp; of, Jerez.
The aging of brandy in our country is carried out through the system of screeds and hatcheries, in which the brandy is often transferred from one barrel to another. & nbsp;