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Whiskey is a well-known alcoholic beverage that is produced from the distillation of malt ferments and various cereals such as barley, wheat, corn and corn. rye.
The malt or barley is cleaned and immersed in water for a while, so that it enters into a germination process. Then this malt is dried, roasted and ground to be mixed again with water, to extract the sugars, this being the must that & nbsp; ferment & aacute; with yeasts and then distilled & aacute ;, to obtain the precious whiskey
Depending on the method of production, the water used for processing and the planting that gave it; the & nbsp; producer, different varieties of whiskey are obtained.
Oak barrels or barrels of various characteristics, qualities and origins are used for whiskey aging, depending on the area and the producer himself. This is a fundamental step to determine & aacute; the quality of whiskey.
The alcoholic graduation of whiskey ranges between 35 & ordm; until 50 & ordm;
The most internationally known whiskey is the Scotch whiskey , also popularly known as Scotch Whiskey, but there are also others well known in the market such as Irish whiskey & eacute; s , the Canadian whiskey , and the American whiskey more known as Bourbon.
The Scotch & eacute; s
WhiskeyThe Scotch & eacute; s whiskey is generally the product of mixtures of various types of whiskeys, that's why we recognize them as & quot; blended whiskey & rdquo; , being of high quality and very recognized prestige, because Scotland has very special waters that come from thaws of various rock formations originating in its country.
The Irish whiskey is somewhat softer, more silky and round than Scotch whiskey and American whiskey has a drier flavor because its aging is carried out in smoked oak barrels and its taste is modified by the mixture of yeasts obtaining a vanilla aroma.