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The beer is as old as the first known civilizations. It seems that beer comes from ancient Mesopotamia, from there & iacute; passed to ancient Egypt , a country where beer was considered an authentic food, after its elaboration jumped to Europe where the Gauls, Celts and Germans made great advances in their production; and of course it came to Iberia in the year 1100 BC
Beer is a somewhat bitter tasting drink, found within the & nbsp; group of alcoholic beverages, not distilled. It is made primarily with barley and other cereals and fermented in water with yeast and is often added to flavor it, among other plants, the lulo.
The alcoholic graduation of beer is normally between 3% and 9% of its volume, although we can also find them logically with more graduation.
Types of beers
Depending on the type of yeast used in brewing, we can find 4 main types.
Ale. The Ale beers are the ones that ferment faster at high temperatures between 15 & ordm; until 20 & ordm; and also these accumulate on the surface of the must.
Lager. These beers ferment at lower temperatures, between 5 & ordm; and the 10 & ordm; and more slowly and are deposited in the bottom of the fermentation tanks. During this process the beer is stored for a period of thirty days, the process of `` lagering '' where beer takes on its characteristic flavor and aroma.
Of spontaneous fermentation & , come from Belgium, more specifically from the Brussels area and for the fermentation process n are used & nbsp; wild yeasts, they are also known as beers & ldquo; lambic & rdquo;
Mixed origin . Depending on the skills and art of the master brewers, these beers are made with mixtures of Ale and Lager type beers.