Sparkling Wine fragantia no.6

He White wine fragantia No. 6 It has been prepared with the 100% Moscatel grape variety.

For the elaboration of Foamoso fragantia wine No. 6 The harvest is performed at night in September, looking for the coolest moment.

The grapes remain submerged in carbonic snow from the collection until the moment of the pressing achieving with this extract all the aromas contained in the skin, a cold preferred maceration is performed in the press at 5ºC for 5 hours.

Subsequently, a soft pressed, extracting only the flower must. The process ends naturally by finding the perfect balance between acidity, alcoholic degree and sugar.

The wine is preserved at 0ºC until it is bottled to conserve all the natural carbonic from fermentation. The gas contained in the Foamoso fragantia wine No. 6  It is obtained during fermentation and is absolutely natural integrating the bubble perfectly to wine.

The Constance estate is located in the municipality of Otero, province of Toledo, was acquired by González Byass in 2000. The Constance estate was born with an avant -garde idea of ​​Bodega and Viñedo integrated, similar to the traditional Bordelés concept of the Châteaux.

Bodegas González Byass It was founded in 1835, currently possess 1,844 hectares of vineyard distributed throughout Spain and its production of wines satisfies national and international palates. 

If you have any questionsto buy Foamoso fragantia wine No. 6 Contact our sommelier and advise you without obligation.