Vermouth La Copa Rojo

Vermouth La Copa is elaborated with the variety of Pedro Ximénez, together with a careful selection of 8 botanicals, has a D.O. Jerez.

The vermouth La Copa is an alcoholic drink made from a selection of white and red wines macerated with a mixture of herbs and spices carefully selected. This vermouth has its origins in the city of Reus, in the province of Tarragona, Spain, and is produced by the family business Casa Mariol.

The Casa Mariol winery was founded in 1945 and has been managed by three generations of the Mariol family. The company is dedicated to the production of high quality wines and vermouths using traditional techniques and carefully selected raw materials. The winery is located in the town of Batea, in the region of Terra Alta, in the province of Tarragona.

La Copa vermouth is one of Casa Mariol's star products. This vermouth is made from a selection of white and red wines from the Terra Alta area, which are macerated for several months with a secret blend of herbs and spices. The recipe for this mixture has been kept secret by the Mariol family for several generations.

The result is a vermouth with a balanced and complex flavor, with herbaceous, floral and spicy notes. La Copa vermouth can be enjoyed on its own or as an ingredient in classic cocktails such as the Negroni or the Manhattan.

In addition to La Copa vermouth, Casa Mariol produces a wide variety of high quality wines, such as Garnacha red wine, Macabeo white wine and Syrah rosé wine. The winery has more than 70 hectares of its own vineyards in the Terra Alta area, which allows them to control the entire production process of their wines and vermouths, from harvesting to bottling.

If you have any doubts when buying Vermouth La Copa, please contact our sommelier and he will advise you without obligation.