Red Wine Bassus Finca Casilla Herrera

Red Wine Bassus Finca Casilla Herrera

He Red Wine Bassus Finca Casilla Herrera, It is mainly prepared with Valencian typical grapes, Bobal Varietal type; A coupage with variety grapes has been made: Cabernet, Merlot, Syrah and Petit Verdot. It has a D.O. Utiel-Requena, which has continental climate influenced by the Mediterranean and clay and limestone soils. For the elaboration of Red Wine Bassus Finca Casilla Herrera,The best grapes are selectedof low production strains of his own Pinot Noir vineyards, harvesting only in the morning and using 15 kg boxes.Once in the winery, the boxes full of grapes are deposited in a refrigeration chamber, keeping them 3 days at -10ºC. After this, box per box is selected and proceeds to the depiring and covered in American oak barrels.

To proceed to the cold maceration at 8ºC, IIt has a stainless steel plate refrigerated by water; to each barrel for 4 days. The hat sinks daily, barrel barrel, manually. As for fermentation, the cooling water closes so that the barrel itself can reach a maximum of 26 ° C of temperature. After 15 days the grapes are pressured, pressed no more than 0.5 bars. Breeding of 10 to 20 months in new French oak barrels Allier, and bottling lightly. 

Serve this wine at a temperature between 16 and 18 degrees.

If you have any questions when buy Red Wine Bassus Finca Casilla Herrera, contact the sommelier of our online wine store and will advise you without obligation.