The Ergo Tamtum Cava Chardonnay-Pinot Noir Brut 2009 is made from Chardonnay and Pinot Noir variety, belonging to the DO Utiel Requena which has a continental climate with Mediterranean influences.
Best grapes are selected from low yielding vines, vintage morning is to maintain the right temperature of the grape, different processes subsequent to the clean must is fermented in American oak barrels of 400 liters.
The second fermentation is done at a cylinder temperature of 14 ° C, obtaining a very slow fermentation. Aging on lees is a minimum of 22 months and the disgorgement is manual.
The alcoholic content by volume is 11.5 vol
We recommend serving it between 7°C and 8°C.
If you get any doubt or question regarding the purchase of Cava Tantum Ergo Chardonnay-pinot Noirfeel free to contact our sommelier online, you will be advised without obligation.
The Ergo Tamtum Cava Chardonnay-Pinot Noir Brut 2009 is made from Chardonnay and Pinot Noir variety, belonging to the DO Utiel Requena which has a continental climate with Mediterranean influences.
Best grapes are selected from low yielding vines, vintage morning is to maintain the right temperature of the grape, different processes subsequent to the clean must is fermented in American oak barrels of 400 liters.
The second fermentation is done at a cylinder temperature of 14 ° C, obtaining a very slow fermentation. Aging on lees is a minimum of 22 months and the disgorgement is manual.
The alcoholic content by volume is 11.5 vol
We recommend serving it between 7°C and 8°C.
If you get any doubt or question regarding the purchase of Cava Tantum Ergo Chardonnay-pinot Noirfeel free to contact our sommelier online, you will be advised without obligation.
https://vinopremier.com/en/cava-tantum-ergo-chardonnay-pinot-noir.html2315Cava Tantum Ergo Chardonnay-Pinot Noir<p><strong>Cava Tantum Ergo Chardonnay-pinot Noir</strong> </p>
<div>The Ergo Tamtum Cava Chardonnay-Pinot Noir Brut 2009 is made from Chardonnay and Pinot Noir variety, belonging to the DO Utiel Requena which has a continental climate with Mediterranean influences.</div>
<div> </div>
<div>Best grapes are selected from low yielding vines, vintage morning is to maintain the right temperature of the grape, different processes subsequent to the clean must is fermented in American oak barrels of 400 liters.</div>
<div> </div>
<div>The second fermentation is done at a cylinder temperature of 14 ° C, obtaining a very slow fermentation. Aging on lees is a minimum of 22 months and the disgorgement is manual.</div>
<div> </div>
<div>
<p><span>The alcoholic content by volume is 11.5 vol</span></p>
<p><span>We recommend serving it between 7°C and 8°C.</span></p>
<p><span>If you get any doubt or question regarding the purchase of </span><strong>Cava Tantum Ergo Chardonnay-pinot Noir</strong><strong> </strong>feel free to contact our sommelier online, you will be advised without obligation.</p>
</div>https://vinopremier.com/media/catalog/product/c/a/cava-tantum-ergo-chardonnay-pinot-noir-vinopremier.jpg27.5outofstock27.522.72727172727300000https://vinopremier.com/media/catalog/product/c/a/cava-tantum-ergo-chardonnay-pinot-noir-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/D.O. Cava2015-08-23T23:30:14+0000