100%PinotNoir.This variety,from France,is well suitedtofieldUtiel-Requena.
The vinification processhas certain characteristics thatare peculiar: -Selectionof the best grapesinownlow productionstrains. Hevintagemorning,in boxes of 15kg, oncein warehouse arestoredin cold storageat -10 °Cfor three days. -Boxesare selectedand proceedsto macerationincold (8 ° C)over 4days. -After 15daysthe grapepresswith no more than0.5 bar.Theresulting finalis aged inFrench oakbarrelsat least 10months.
The alcoholic content by volume is 13.5 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Wine Bassus Pinot Noir feel free to contact our sommelier online, you will be advised without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-bassus-pinot-noir.html1593Red Wine Bassus Pinot Noir<p><strong><span class="hps">Red Wine Bassus Pinot Noir </span></strong></p>
<p><span class="hps">Bassus</span> <span class="hps">Pinot</span> <span class="hps">Noir</span> <span class="hps">2012</span>. <span class="hps">OD</span> <span class="hps">red wine</span> <span class="hps">Utiel</span><span class="atn">-</span>Requena. <span class="hps">Appellation</span> <span class="hps">continetal</span> <span class="hps">climate</span> <span class="hps">which has</span> <span class="hps">already</span> <span class="hps">influenced by</span> <span class="hps">the Mediterranean.</span> <span class="hps">Clay</span> <span class="hps">and</span> <span class="hps">limestone</span> <span class="hps">soils</span>.</p>
<p><span><span class="hps">100</span><span>%</span> <span class="hps">Pinot</span> <span class="hps">Noir</span><span>.</span> <span class="hps">This variety</span><span>,</span> <span class="hps">from France</span><span>,</span> <span class="hps">is well suited</span> <span class="hps">to</span> <span class="hps">field</span> <span class="hps atn">Utiel-</span><span>Requena.</span><br /><br /><span class="hps">The vinification process</span> <span class="hps">has certain characteristics that</span> <span class="hps">are peculiar</span><span>:</span><br /><span class="hps atn">-</span><span>Selection</span> <span class="hps">of the best grapes</span> <span class="hps">in</span> <span class="hps">own</span> <span class="hps">low production</span> <span class="hps">strains</span><span>.</span><br /><span class="hps">He</span> <span class="hps">vintage</span> <span class="hps">morning,</span> <span class="hps">in boxes of 15</span> <span class="hps">kg</span><span>, once</span> <span class="hps">in warehouse are</span> <span class="hps">stored</span> <span class="hps">in cold storage</span> <span class="hps">at -10 °</span> <span class="hps">C</span> <span class="hps">for three days.</span><br /><span class="hps atn">-</span><span>Boxes</span> <span class="hps">are selected</span> <span class="hps">and proceeds</span> <span class="hps">to maceration</span> <span class="hps">in</span> <span class="hps atn">cold (</span><span>8 ° C)</span> <span class="hps">over 4</span> <span class="hps">days.</span><br /><span class="hps atn">-</span><span>After 15</span> <span class="hps">days</span> <span class="hps">the grape</span> <span class="hps">press</span> <span class="hps">with no more than</span> <span class="hps">0.5 bar</span><span>.</span> <span class="hps">The</span> <span class="hps">resulting final</span> <span class="hps">is aged in</span> <span class="hps">French oak</span> <span class="hps">barrels</span> <span class="hps">at least 10</span> <span class="hps">months.</span><br /><span class="hps"> </span></span></p>
<p><span>The alcoholic content by volume is 13.5 vol</span></p>
<p><span>We recommend serving it between 14°C and 16°C.</span></p>
<p><span>If you get any doubt or question regarding the purchase of </span><strong>Red Wine Bassus Pinot Noir</strong> feel free to contact our sommelier online, you will be advised without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544728442.jpeg26.5outofstock26.521.90082544628100000https://vinopremier.com/media/catalog/product/1/5/1544728442.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red Wine/Default Category/Wines/D.O. Utiel Requena/Default Category/Wines/Variedades de uva/Default Category/Wines/Variedades de uva/Pinot Noir2015-08-23T23:17:31+0000
TASTING NOTE
VIEW
Color rojo cereza de capa media con reflejos violáceos y borde granate.
NOSE
De intensidad alta, combinando aromas de roble francés con fruta madura tipo cereza, cassis, regaliz.
MOUTH
Lleno, aterciopelado, con mucha elegancia, fruta roja madura y un fondo de toffe que lo hace muy largo y complejo en boca.