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Sparckling Wine Tantum Ergo Vintage
SPARKLING WINE TANTUM ERGO VINTAGE 2008.
Tantum The sparkling wine cava Vintage 2008 is a member of the OJ Utiel - Requena. Appellation continetal climate which has already influenced by the Mediterranean. Clay and limestone soils . Varieties: Chardonnay and Pinot Noir ( Blanc de Noir ) . This cava only draw the years that quality is optimal. The vinification process has certain characteristics that are peculiar : - Selection of the best grapes in own low production strains . He vintage morning, in boxes of 15 kg , once in warehouse are stored in cold storage at -10 ° C for three days. - Boxes are selected and proceeds to maceration in cold ( 8 ° C) for 36 hours. - Pressing Ligerao 0.5 bar . First fermentation at 16 ° C in American oak barrels and second fermentation in the bottle at 14 ° C. the slow fermentation will result in the seamless integration of endogenous carbon as a result : a thin bubble in the glass. Maturing on lees is a minimum of 44 months and the disgorgement is manual. Serve this wine at a temperature of 8 ° C. WINE TASTING TANTUM VINTAGE 2010 : View: golden yellow lemon. Nose: very high intensity , with great complexity and elegance , with hints of ripe fruit , nuts and a background of vanilla and butter. Taste: Elegant , full and creamy , very full-bodied , long finish and balanced acidity. If you have questions when buying wine , contact the sommelier of our online wine store and advise you without obligation .
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Sparckling Wine Tantum Ergo Vintage
<p>SPARKLING WINE TANTUM ERGO VINTAGE 2008.</p><p><span lang="en" id="result_box"><span class="hps">Tantum</span> <span class="hps">The sparkling wine</span> <span class="hps">cava</span> <span class="hps">Vintage</span> <span class="hps">2008 is a</span> <span class="hps">member of</span> <span class="hps">the</span> <span class="hps">OJ</span> <span class="hps">Utiel</span><span class="atn">-</span><span>Requena.</span> <span class="hps">Appellation</span> <span class="hps">continetal</span> <span class="hps">climate</span> <span class="hps">which has</span> <span class="hps">already</span> <span class="hps">influenced by</span> <span class="hps">the Mediterranean.</span> <span class="hps">Clay</span> <span class="hps">and</span> <span class="hps">limestone</span> <span class="hps">soils</span><span>.</span><br /><br /><span class="hps">Varieties:</span> <span class="hps">Chardonnay</span> <span class="hps">and</span> <span class="hps">Pinot</span> <span class="hps">Noir</span> <span class="hps atn">(</span><span>Blanc de</span> <span class="hps">Noir</span><span>)</span><span>.</span><br /><br /><span class="hps">This</span> <span class="hps">cava</span> <span class="hps">only</span> <span class="hps">draw</span> <span class="hps">the years</span> <span class="hps">that quality</span> <span class="hps">is optimal.</span><br /><br /><span class="hps">The vinification process</span> <span class="hps">has certain characteristics that</span> <span class="hps">are peculiar</span><span>:</span><br /><span class="hps atn">-</span><span>Selection</span> <span class="hps">of the best grapes</span> <span class="hps">in</span> <span class="hps">own</span> <span class="hps">low production</span> <span class="hps">strains</span><span>.</span><br /><span class="hps">He</span> <span class="hps">vintage</span> <span class="hps">morning,</span> <span class="hps">in boxes of 15</span> <span class="hps">kg</span><span>, once</span> <span class="hps">in warehouse are</span> <span class="hps">stored</span> <span class="hps">in cold storage</span> <span class="hps">at -10 °</span> <span class="hps">C</span> <span class="hps">for three days.</span><br /><span class="hps atn">-</span><span>Boxes</span> <span class="hps">are selected</span> <span class="hps">and proceeds</span> <span class="hps">to maceration</span> <span class="hps">in</span> <span class="hps atn">cold (</span><span>8 ° C)</span> <span class="hps">for 36 hours.</span><br /><span class="hps atn">-</span><span>Pressing</span> <span class="hps">Ligerao</span> <span class="hps">0.5 bar</span><span>.</span> <span class="hps">First fermentation</span> <span class="hps">at 16 °</span> <span class="hps">C</span> <span class="hps">in</span> <span class="hps">American</span> <span class="hps">oak barrels</span> <span class="hps">and second</span> <span class="hps">fermentation in the bottle</span> <span class="hps">at 14 °</span> <span class="hps">C.</span> <span class="hps">the slow</span> <span class="hps">fermentation</span> <span class="hps">will result in the</span> <span class="hps">seamless integration</span> <span class="hps">of</span> <span class="hps">endogenous carbon</span> <span class="hps">as a result</span><span>:</span> <span class="hps">a thin</span> <span class="hps">bubble</span> <span class="hps">in the glass.</span> <span class="hps">Maturing on lees</span> <span class="hps">is a minimum</span> <span class="hps">of 44</span> <span class="hps">months and the</span> <span class="hps">disgorgement</span> <span class="hps">is manual.</span><br /><br /><span class="hps">Serve</span> <span class="hps">this wine</span> <span class="hps">at a temperature</span> <span class="hps">of 8 °</span> <span class="hps">C.</span><br /> <br /><span class="hps">WINE</span> <span class="hps">TASTING</span> </span><span lang="en" id="result_box"><span class="hps">TANTUM VINTAGE 2010</span><span>:</span><br /> <br /><span class="hps">View:</span> <span class="hps">golden yellow</span> <span class="hps">lemon.</span><br /> <br /><span class="hps">Nose:</span> <span class="hps">very high intensity</span><span>,</span> <span class="hps">with great</span> <span class="hps">complexity and elegance</span><span>, with hints</span> <span class="hps">of ripe fruit</span><span>, nuts and</span> <span class="hps">a background of</span> <span class="hps">vanilla</span> <span class="hps">and butter.</span><br /> <br /><span class="hps">Taste:</span> <span class="hps">Elegant</span><span>, full</span> <span class="hps">and creamy</span><span>, very</span> <span class="hps">full-bodied</span><span>,</span> <span class="hps">long finish</span> <span class="hps">and</span> <span class="hps">balanced acidity.</span><br /> <br /><span class="hps">If you have questions</span> <span class="hps">when</span> <span class="hps">buying wine</span><span>,</span> <span class="hps">contact</span> <span class="hps">the sommelier</span> <span class="hps">of our</span> <span class="hps">online wine</span> <span class="hps">store</span> <span class="hps">and advise you</span> <span class="hps">without obligation</span><span>.</span></span></p>
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2015-08-23T23:30:44+0000
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