TantumErgoThe sparkling wineisCavaRosé 2010belongingto the DOUtiel-Requena. Appellationcontinetalclimatewhich hasalreadyinfluenced bythe Mediterranean.Clayandlimestonesoils.
Variety:PinotNoir.
The vinification processhas certain characteristics thatare peculiar: -Selection of the best grapesinownlow productionstrains. Hevintagemorning,in boxes of 15kg, once in warehouse arestoredin cold storageat -10 °Cfor three days. -Boxes are selectedand proceedsto macerationincold (0 ° C)for more than 2hours. -Light 0.5 barpressing. First fermentationat 16 °CinAmericanoak barrelsand secondfermentation in the bottleat 14 °C.The slowfermentationwill result in theseamless integrationofendogenous carbonas a result: a thinbubblein the glass.
The alcoholic content by volume is 13.5 vol
We recommend serving it between 7°C and 8°C.
If you get any doubt or question regarding the purchase of feel Sparkling Rose Wine Tantum Ergo Pinot Noir free to contact our sommelier online, you will be advised without obligation.
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https://vinopremier.com/en/sparckling-wine-tantum-ergo-pinot-noir-rose-2014.html5571Sparckling Wine Tantum Ergo Pinot Noir Rosé 2014<p><strong><span class="hps">Sparkling Rose Wine Tantum Ergo Pinot Noir</span></strong></p>
<p><span class="hps">Tantum</span> <span class="hps">Ergo</span> <span class="hps">The sparkling wine</span> <span class="hps">is</span> <span class="hps">Cava</span> <span class="hps">Rosé 2010</span> <span class="hps">belonging</span> <span class="hps">to the DO</span> <span class="hps">Utiel</span><span class="atn">-</span>Requena. <span class="hps">Appellation</span> <span class="hps">continetal</span> <span class="hps">climate</span> <span class="hps">which has</span> <span class="hps">already</span> <span class="hps">influenced by</span> <span class="hps">the Mediterranean.</span> <span class="hps">Clay</span> <span class="hps">and</span> <span class="hps">limestone</span> <span class="hps">soils</span>.</p>
<p><span id="result_box"><span class="hps">Variety:</span> <span class="hps">Pinot</span> <span class="hps">Noir.</span></span></p>
<p><span id="result_box"><br /><span class="hps">The vinification process</span> <span class="hps">has certain characteristics that</span> <span class="hps">are peculiar</span>:<br /><span class="hps atn">-</span>Selection <span class="hps">of the best grapes</span> <span class="hps">in</span> <span class="hps">own</span> <span class="hps">low production</span> <span class="hps">strains</span>.<br /><span class="hps">He</span> <span class="hps">vintage</span> <span class="hps">morning,</span> <span class="hps">in boxes of 15</span> <span class="hps">kg</span>, once <span class="hps">in warehouse are</span> <span class="hps">stored</span> <span class="hps">in cold storage</span> <span class="hps">at -10 °</span> <span class="hps">C</span> <span class="hps">for three days.</span><br /><span class="hps atn">-</span>Boxes <span class="hps">are selected</span> <span class="hps">and proceeds</span> <span class="hps">to maceration</span> <span class="hps">in</span> <span class="hps atn">cold (</span>0 ° <span class="hps">C)</span> <span class="hps">for more than 2</span> <span class="hps">hours.</span><br /><span class="hps atn">-</span>Light <span class="hps">0.5 bar</span> <span class="hps">pressing</span>. <span class="hps">First fermentation</span> <span class="hps">at 16 °</span> <span class="hps">C</span> <span class="hps">in</span> <span class="hps">American</span> <span class="hps">oak barrels</span> <span class="hps">and second</span> <span class="hps">fermentation in the bottle</span> <span class="hps">at 14 °</span> <span class="hps">C.</span> <span class="hps">The slow</span> <span class="hps">fermentation</span> <span class="hps">will result in the</span> <span class="hps">seamless integration</span> <span class="hps">of</span> <span class="hps">endogenous carbon</span> <span class="hps">as a result</span>: <span class="hps">a thin</span> <span class="hps">bubble</span> <span class="hps">in the glass.</span><br /></span></p>
<p>The alcoholic content by volume is 13.5 vol</p>
<p>We recommend serving it between 7°C and 8°C.</p>
<p>If you get any doubt or question regarding the purchase of <strong> </strong>feel <strong>Sparkling Rose Wine Tantum Ergo Pinot Noir</strong> free to contact our sommelier online, you will be advised without obligation.</p>
<p><span id="result_box"> </span></p>https://vinopremier.com/media/catalog/product/1/5/1546980503.jpeg27.5outofstock27.522.72727172727300000https://vinopremier.com/media/catalog/product/1/5/1546980503.jpeg/Default Category/Default Category/Wines/Default Category/Wines/D.O. Cava2016-09-15T07:56:12+0000
TASTING NOTE
VIEW
Color rosado pálido.
NOSE
Potente, de intensidad alta, recordando aromas de frutos rojos (fresas, cerezas) mezclados con frutos secos y un ligero toque de vainilla tostada.
MOUTH
Amplio, con tacto cremoso, recordado la piel de la cereza madura sobre un ligero aroma de vainilla y especias. Acidez equilibrada y final muy largo.