Red Wine Salmos

SPANISH RED WINE SALMOS 2011

Part of the IO Qualificada Priorat

Made from an excellent combination of grenache grapes ink, Carignan and Syrah.

In its development has a fermentation process in stainless steel tanks at a controlled temperature of 27-28ºC and malolactic fermentation in French oak barrels. Include a maceration of 25 days. Then was the time of aging in French oak barrels that will be between 14 and 16 months.

The red wine SALMOS 2011 features great aromatic intensity, which predominate black fruits accompanied by floral notes, and great silkiness that gives it a long, lingering finish.

TASTING NOTES RED WINE SALMOS 2011:

In view presents a dark cherry red with a soft violet rim.

The nose stands out for its aromatic intensity with a predominance of fruits like cherry walk accompanied by floral notes of violet.

The palate has a smooth, silky gourmand with great input that gives it a long, lingering finish.

RED WINE PAIRING SALMOS 2011:

It combines brilliantly with all game dishes, braised meats, roasted red meat and type. It is ideal to accompany a good cheese.

Best served this wine at a temperature between 16 and 18ºC.

Red Wine Alcohol Content SALMOS 2011: 14.5 degrees

If you have questions when buying SALMOS Red Wine 2011, please contact our online sommelier wine store and advise you without obligation.

CURIOSITY: This wine is a tribute to the monks of the Carthusian order in 1095 came to Priorat and cultivated the vine. In 1835 a violent mob destroyed the work of a lifetime and sacked the monastery. In 1996, the Torres family began planting vineyards on slopes of licorella stone.