Vino Palo Cortado Península Lustau

Wine bat cut Peninsula Lustau

The Peninsula Lustau came stick cut is a wine aged under flor with the traditional Criaderas and Solera system in casks of American oak, made exclusively from grapes of the variety Palomino. It is a wine versatile etremadamente, aged an average of 12 years.

The wine stick cut Peninsula Lustau manages to unify the delicacy of an Amontillado, along with body and richness of an Oloroso. Among the awards that this wine has received a note of 96 points Parker in The Wine Advocate, as well as the silver medal are the International Wine Challenge in 2013 and 2016. It also won second place in the International Wine & Spirit Competition in 2013.

It is part of the Range Solera family, which incorporates the entire tradition of the first pavers that Emilio Lustau began a legacy in Jerez de la Frontera. Solera and Criadera is the traditional method whereby the spirits and fermented Jerez is aged. It is pyramid-style, where the tip is sill, where comes the youngest wine and you are descending towards the criaderas.

We recommend serving this wine between 13-14 ° temperature. The ideal pairing of the Peninsula Lustau came stick cut is with a table of cheese and ham. Also tie very well with broth, meats, foie gras, or well seasoned dishes.

If you have any questions when buying wine stick cut Peninsula Lustau, contact with the Sommelier in our online wine store and you will advise you without any compromise. You can write your questions to the email [email protected] and our expert will contact you shortly.