Vino Manzanilla Macarena

The Wine Chamomile Macarena has been raised under flor resulting in a light, elegant, and fresh Chamomile .

His upbringing remains the traditional method of soleras and criaderas in San Lucar de Barrameda, near the mouth of the Guadalquivir River and the Atlantic Ocean, an exceptional location for the preparation of Chamomile. The process of aging after fermentation, is a biological ageing process under the veil of flor, formed by autochthonous yeasts present in the area at the surface of the wine. The ageing takes place in American oak casks.

A curiosity of the bottling, is the recovery by Luis Caballero of Caballero group, who recovered, coinciding with the 100th anniversary of the brand, the original labelling of its emblematic Chamomile Macarena.

With an alcohol content of 15 degrees, Chamomile Macarena is recommended to consume cold, between 7 and 9 levels ideal to accompany a good appetizer ham, as well as plenty of tapas. In addition, enjoy the Chamomile Macarena with a special fish sashimi, a sushi or some oysters creates a surprising and original combination.

If you have any questions about Purchasing Macarena Chamomile, contacting with the sommelier from our online shop which will advise you without obligation.