Red Wine Coto de Hayas Joven Magnum

The Wine red Coto de Hayas young Magnum is produced from grapes selected vineyards of more than 30 years (Grenache) and 20 years (Syrah).

ELABORATION method traditional to fermenting to less than 25 ° C. A maceration 8 days is conducted in tanks of stainless steel and carbon semi-maceracion in the syrah variety. Once obtained the desired parameters is bleeding and pressing. After fermentation malolactic is proceed to the blend of the two varieties.

TASTING

Color: Intense cherry red with violet shades of very clean and shiny

Aroma: High intensity, has a clean and powerful aroma of marked varietal character. Joined fruit and floral nuances which add complexity and quality to the wine.

Mouth: Attack soft, broad and structured, round, rich in nuances, with broad aftertaste.

SERVING TEMPERATURE: 16 ° C

CONTENT: 13,5% Vol.

If you have any questions about buying Wine Tinto Coto de Hayas young Magnum, contact with the Sommelier in our online wine store and you will advise you without obligation.