Red Wine Carlos Moro Prestigio

ean
8436532093630
€29.45

Wine red CM prestige Carlos Moro

Wine red CM prestige Carlos Moro , wine is 100% Tempranillo from Labastida with denomination of origin C.R.D.O.Ca. Rioja, this harvest has been pretty good, the earliest in the history of la Rioja.  Is made with grape fresh and elegant, remarkable aptitude for breeding, coupled with a good climate which favours the correct balance of high quality wine.

The soils of the vineyards are calcareous and fresh peculiar and excellent presierra for an austere vineyard in a climate almost serrano, Labastida, Shearwaters of aqueduct, black Altabaza, Cuba, Larrazuri. Old vineyards 35 to 80 years, with limited productions.

In Winery is a double selection (cluster and grain) of traditional elaboration process. The alcoholic fermentation takes place in small tanks, 10 to 14 days in stainless steel tank, behind it the malolactic fermentation takes place in French oak barrels. (80%) and American (20%) of the best Coopers in the market, for 18 months, for bottling. The result is a wine with a great and intense layer of dark and bright cherry with a great aroma, very complex and voluptuous and a complex flavor, long and persistent.

Alcohol content of 14%

Consume in temperature between 15 and 17 ° C.

Winery Carlos Moro is the youngest Winery of the Matarromera group, set of wine companies which have their origin in the year 1988, comprise it wineries of 5 different denominations of origin, Ribera del Duero, Rueda, Rioja, Toro and Castilla León. Standing, thus, among the groups most important winemakers in Spain.

If you have any questions when buying Vino Tinto CM prestige Carlos Moro, contact with the Sommelier in our online wine store and you will advise you without obligation.

WINE
Red Wine
% VOL.
14
VINTAGE
2015
FORMAT
75cl Bottle
AWARDS
91 Peñín
COUNTRY
Spain
Warning about our product data

TASTING NOTE

VIEW
Gran e intensa capa de color picota oscuro y brillante.
NOSE
En nariz presenta aromas a frutos rojos maduros y negros ácidos como moras, ciruelas. Aparecen mineras de grafito, especiados, aromas muy complejos que van evolucionando.
MOUTH
Muy complejo y voluptuoso, con un complejo sabor, largo y persistente.

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