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Tinto wine the tailor and the raising ape: This Riojan red wine The tailor and the raising ape is the coupage of several varieties of grapes in the following percentages 70% Tempranillo, 20% Garnacha and 10% Graciano. These grapes come from vineyards located in three villages, Ebro bathrooms (Rioja Alavesa) and San Asensio and Medrano (Rioja Alta). The vineyards are old in a glass, with medium yields, on farms with good exposure and limestone clay soils so that the final coupage is an elegant, fresh wine with a middle body.
For wine vinification, tailor and raising ape, a grape selection is made for its balance between freshness, structure and maturity, which is manually harvested in pallets and trailers, once it reaches the winery, it is offspring up, press and take into concrete deposits where fermentation at 28⁰ C, 20 days of maceration and 4-5 loud manual manuals. Subsequently, the wine performs malactic fermentation in concrete, and then do the French and American oak barrels for about 12-14 months. Subsequent rest in concrete and bottling deposits so that the result is a round, friendly and fruity wine.
It is recommended to taste this wine the tailor and the raising ape at 16ºC.
If you have any doubt when it comes to Buy red wine the tailor and the raising ape, contact our sommelier team and advise you without obligation.
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https://vinopremier.com/en/red-wine-the-tailor-and-the-raising-ape.html14743Red wine the tailor and the raising ape<p><strong>Tinto wine the tailor and the raising ape: </strong>This Riojan red wine The tailor and the raising ape is the coupage of several varieties of grapes in the following percentages <strong>70% Tempranillo, 20% Garnacha and 10% Graciano</strong>. These grapes come from vineyards located in three villages, Ebro bathrooms <strong>(Rioja Alavesa)</strong> and San Asensio and Medrano <strong>(Rioja Alta)</strong>. The vineyards are old in a glass, with medium yields, on farms with good exposure and limestone clay soils so that the final coupage is an elegant, fresh wine with a middle body.</p>
<p>For wine vinification, tailor and raising ape, a grape selection is made for its balance between freshness, structure and maturity, which is manually harvested in pallets and trailers, once it reaches the winery, it is offspring up, press and take into concrete deposits where fermentation at 28⁰ C, 20 days of maceration and 4-5 loud manual manuals. Subsequently, the wine performs malactic fermentation in concrete, and then do the <strong>French and American oak barrels for about 12-14 months</strong>. Subsequent rest in concrete and bottling deposits so that the result is a round, friendly and fruity wine.</p>
<p>It is recommended to taste this wine the tailor and the raising ape at 16ºC.</p>
<p>If you have any doubt when it comes to <strong>Buy red wine the tailor and the raising ape</strong>, contact our sommelier team and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-el-sastre-y-el-simio-crianza-vinopremier.jpg11instock119.090908090909100000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-el-sastre-y-el-simio-crianza-vinopremier.jpg/Default Category/Wines/Default Category/Wines/Denominations/Default Category/Wines/Red wine/Default Category/Wines/Denominations/DO. AC. Rioja/Default Category/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Tempranillo/Default Category/Wines/Grape varieties/Garnacha/Default Category/Wines/Grape varieties/Graciano/Default Category/Wines/Argataca2023-10-05T12:59:10+0000
TASTING NOTE
VIEW
Nice and intense garnet color.
NOSE
Aromas to dry plums, cinnamon and targets configured intermingled with soum aromas and oak roasted.
MOUTH
Good acidity accompanied by a marked roasted oak flavor. Wood and ripe fruit, well integrated
PAIRINGS
Cured cheeses
White meats
Red meats
KNOW Los 3 Monos Gourmet
MORE PRODUCTS OF Los 3 Monos Gourmet
Los 3 Monos Gourmet: Los 3 Monos, una innovadora bodega fundada por tres apasionados emprendedores, se une a la DO La Rioja con un exclusivo tinto, y a la DO Navarra con un chardonnay blanco y garnacha rosado. Priorizan la proximidad, calidad y respeto al medio ambiente en toda su producción.