White Wine Cima Marisol Rubio

The White Wine Cima Marisol Rubio is a dry white wine that is made with the 100% Pedro Ximénez grape variety.

Vintage: White Wine Cima Marisol Rubio

They make their harvest early in the morning, where they collect only those clusters that meet the parameters that fit the quality of their product. They do all this manually, depositing the grapes in boxes. Subsequently, they transport it to the winery, preserving the integrity of the fruit at all times and avoiding possible fermentation.

In the cellar, the clusters are partially destemmed and a very soft crushing with rubber rollers is carried out, to be subsequently ground.

The pressing is carried out in a traditional horizontal wooden press, from which the flower must is drained from the first drained, and transferred to an underground concrete tank in which a slight static raking is carried out for 12 hours.

Then, the clean must ferments in the concrete tank at a controlled temperature and during this process a partial film maceration is carried out, being at the end of the alcoholic fermentation when the wine must is introduced into 300 liter French oak barrels where it is subjected to a weekly battonage (aging on lees) until a few weeks before bottling in which the wine is left to clarify and stabilize spontaneously.

This is the way to obtain the most elegant and noble product.

If you have any questions when buying White Wine Cima Marisol Rubio, please contact the sommelier of our online wine store and advise you without obligation.