The Extra Virgin Olive Oil Marisol Rubio - With case from Bodegas Marisol Rubio, is mostly of the Cornicabra variety, known for being the one with the highest culinary properties and for the organism.
The collection is done manually to provide organoleptic complexity to the final product. When it reaches the oil mill, it is cleaned of leaves, stems and impurities in a stainless steel washing machine, to later be cold ground, thus guaranteeing its physical values. Once decanted naturally, it passes through stainless steel tanks at a controlled temperature of 19-22ºC. Finally, they perform quality control, filter the oil and remove the organic matter in suspension, finally packing the product.
Nose: Combination of tomato and artichoke that print freshness in the sensory evaluation by direct route
Taste: Medium intensities of 'bitter' and 'spicy' being fluid in throat
Pairing: Ideal to accompany salads, toast, to flavor meat or fish, as well as dressing exotic dishes such as ceviche and tropical fruits.
If you have any questions when buying Marisol Rubio Extra Virgin Olive Oil - With case, contact the sommelier of our online wine store and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/aceite-de-oliva-virgen-extra-marisol-rubio-con-estuche.html10369Aceite de Oliva Virgen Extra Marisol Rubio - con estuche<p>The<strong> Extra Virgin Olive Oil Marisol Rubio - With case</strong> from Bodegas Marisol Rubio, is mostly of the Cornicabra variety, known for being the one with the highest culinary properties and for the organism.</p>
<p>The collection is done manually to provide organoleptic complexity to the final product. When it reaches the oil mill, it is cleaned of leaves, stems and impurities in a stainless steel washing machine, to later be cold ground, thus guaranteeing its physical values. Once decanted naturally, it passes through stainless steel tanks at a controlled temperature of 19-22ºC. Finally, they perform quality control, filter the oil and remove the organic matter in suspension, finally packing the product.</p>
<ul>
<li><strong>Nose:</strong> Combination of tomato and artichoke that print freshness in the sensory evaluation by direct route</li>
<li><strong>Taste:</strong> Medium intensities of 'bitter' and 'spicy' being fluid in throat</li>
<li><strong>Pairing:</strong> Ideal to accompany salads, toast, to flavor meat or fish, as well as dressing exotic dishes such as ceviche and tropical fruits.</li>
</ul>
<p>If you have any questions when buying <strong>Marisol Rubio Extra Virgin Olive Oil <strong> - With case</strong></strong>, contact the sommelier of our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/a/c/aceite-de-oliva-marisol-rubio-premium-con-estuche-vinopremier.jpg25.6outofstock25.624.38095138095200000https://vinopremier.com/media/catalog/product/a/c/aceite-de-oliva-marisol-rubio-premium-con-estuche-vinopremier.jpg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Gourmet Olive Oils2019-11-20T14:54:19+0000
KNOW Bodegas Marisol Rubio
MORE PRODUCTS OF Bodegas Marisol Rubio
Bodegas Marisol Rubio: Vino y aceite que aúnan Calidad e Innovación
Vino Blanco Seco 100% Pedro Ximénez
AOVE: coupage Cornicabra, Picual y Arbequina
