The ecological tap came ancestral

He The ecological tap came ancestral It is a Canarian wine jewel that dazzles because of its authenticity and unique flavor. This foamy is made with the grape variety Volcanic Malvasía, which grows on a special plot located in the northwest of the island of Lanzarote, in the Tinajo place.

Vinification is done following the ancestral method, also known as Petillant-Naturel (Pet-Nat), an ancient method of making sparkling wines that is characterized by carrying out a single fermentation instead of the two typical fermentations in the Traditional method or champenois.

The harvest of the Volcanic Malvasía It took place on July 18, 2022, and the next day the entire clusters were pressed without depiring to minimize tannin extraction. The resulting must began to ferment in a small deposit using the native yeasts present in the grapes. After a tumultuous and controlled fermentation, when the wine sugar content reached 12 grams per liter, proceeded to bottled it on July 25, 2022. Then, the bottles were caught, allowing the residual fermentation to generate the natural bubbles that characterize To this foamy.

He The ecological tap came ancestral It is a true testimony of the passion of The tap by organic viticulture and the production of exceptional wines in Lanzarote. Its freshness and singular character make it an ideal choice to accompany special moments or to enjoy as an appetizer.

If you are interested in buying this foamy canary, we invite you to get in touch with the sommelier of our online store. He will be delighted to provide personalized advice and answer any questions you may have about the The ecological tap came ancestral. Discover and enjoy this wine jewel of the island of Lanzarote!