Buy Extremadura wine
Estremadura It is a denomination of protected origin, used to designate Earth wines prepared with grapes produced in the viticultural areas of the Autonomous Community of Extremadura in Spain, and that meet certain requirements. The geographical indication of this area was regulated in 1999, and is composed of more than 67 entertaining bottling industries. Its vineyard area is about 7,300 hectares, with a total production of about 470,000 hestroples.
Extremaduran, white, pink, red and even cavas broths occur mainly in Badajoz, as the province with the highest concentration of vineyards. Estremadura As a whole, it is one of the first wine producing regions in Spain.
Preferred and authorized varieties to cultivate
Extremadura red wines occur mostly with grapes from Tempranillo, Merlot, Garnacha Tintorera, Garnacha Ink, Cabernet Sauvignon and Syrah varieties. For whites, however, varieties are preferred Cayetana, Pardina, Macabeo, Alarije, Eva or Baba, Montúa and Pedro Ximénez, although varieties are also often used in less quantity Chardonnay, Cigünte, Malvar and Sauvignon Blanc. With all of them the Extremadura broths are made, very well considered by the most recognized wine guides in the country.
The ones that are the most thriving wines DO. Ribera del Guadiana, that are elaborated in Cañamero, Montánchez, Ribera Alta, Tierra de Barros and Matanegra. Extremadura is one of the seven Spanish regions with full legal capacity to devote themselves to the production of the type of foamy wine. It is specifically in Almendralejo, which is already known as the city of Cava, where they have occurred since 1983. In addition, other outstanding broths of Extremadura are those of payments, the wines of the earth and, of course, those of Pitarra. They are wines made in family wineries in an artisanal way.