Sparkling wine Opera Prima Charmat Bellini

Sparkling wine Opera Prima Charmat Bellini It is a real jewel in the world of foaming, captivating the most demanding palates with their fruity flavor and their refreshing notes.

The secret behind this oenological wonder lies in its elaboration process, based on the Chamat Method and the incorporation of fruits, especially the peach, which provides a unique distinction to its flavor profile.

The process Chamat It is widely recognized for its ability to create fine and persistent bubbles in sparkling wine, which brings an effervescent and fresh sensation in each sip. This method involves a Second fermentation in large closed tanks, allowing carbonic gas to dissolve homogeneously in the liquid, guaranteeing a balanced and exquisite effervescence.

He peach, undisputed protagonist in the elaboration of PATILINI CHEM, add an intense and delicious fruit note that is harmoniously combined with the nuances of base wine. The result is a fascinating taste experience that surprises from the first contact with the palate. Sweet wines lovers will find an irresistible option in Bellini, while those who prefer a drier profile will enjoy an elegant complexity.

When serving, Sparkling wine cousin charmat Bellini It displays its bright gold color, reflecting the elegance and sophistication it contains in each bottle. Its seductive aroma reveals the fruit and floral notes that anticipate the intensity of its flavor. In the mouth, the soft and delicate bubbles provide a soft and silky texture, while the peach is presented in a harmonious dance with citrus nuances that balance sweetness with a refreshing acidity.

This foamy is perfect for special celebrations and moments, raising any occasion to an unforgettable experience. You can also accompany desserts and snacks, enhancing flavors and turning each bite into a delight for the senses.

If you have any questions when buying Sparkling wine cousin charmat Bellini, contact the sommelier of our online store and advise you without obligation.