Sotol La Higuera Cedrosanum

Sotol La Higuera Cedrosanum is a distilled alcoholic beverage produced in the Chihuahua region of Mexico. It is a unique variety of sotol that is made with the Cedrosanum sotol plant, which grows in the highest areas of the Chihuahua mountain range.

The process of making La Higuera Cedrosanum sotol is similar to that of other sotols, but the difference lies in the plant used for distillation. The Cedrosanum sotol plant is characterized by its size and shape, which make it more difficult to harvest and process than other sotol varieties.

The production of La Higuera Cedrosanum sotol begins with the collection of mature Cedrosanum sotol plants, which is carried out manually. Once harvested, the plants are cut and cooked in stone ovens for several days. The plants are then ground and fermented before being distilled in copper stills.

La Higuera Cedrosanum sotol stands out for its smooth and complex flavor, with distinctive notes of dried fruits, wood and earth. In addition, this variety of sotol has a particularly distinctive aroma, which is due to the Cedrosanum sotol plant used in its production.

The La Higuera brand prides itself on producing high-quality, authentic sotoles, and is dedicated to working with local producers to ensure the agave is grown sustainably and responsibly. Additionally, the company strives to support local communities and uses only local suppliers for its ingredients.

If you have any questions when purchasing Sotol La Higuera Cedrosanum, please contact the sommelier of our online store who will advise you without obligation.