Artisanal LIQUOR smoke chipotle chili

Name: Artisanal LIQUOR smoke chipotle chili
Brand: Grupo Entre Compas
SKU: HUMO-LICOR-DE-CHILE-CHIPOTLE

ean

8437021167986

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€29.00

In Stock. If you buy today the estimated delivery date is the Monday 28 April 2025

International Winw & Spirits Awards Spain 2023 - Gold 90-94 Ponits

THE HYMO LICOR, is a liquor of Chipotle pepper, prepared in Spain from Jalapeño Chile Seeds originally from Mexico, cultivated in an organic garden in Segovia, for 8 months. It is a liquor that combines gastronomy and mixology.

This liquor arises from the union of 2 worlds through the search for a different product from the hand of Mexican chef Roberto Ruiz and the distilled teacher Javier Pulido.

It is made through a process that implies smoked, drying and curing of 6 months. Then it is macerated in alcohol with 5 botanists: Citrus skins, cinnamon, cocoa, pepper of Jamaica and Tomillo and ends with a aged in oak barrels Used that have previously contained Pedro Ximénez.

In these last spirits, the wise expert hand of Javier Pulido intervenes, who has had the good tino to give this idea of continuing to enchilado the saints a considerable technical packaging, so that the revolutionary liquor can drink alone or in cocktails but always Have a remarkable quality fund.

Smoke is a liquor that you can take alone or although it has much more game in the cocktail bar.

If you have any questions when buying HEMMO CHILE CHIPOTLE LICOR, contact the sommelier of our online store and advise you without obligation.

% VOL.

FORMAT

Botella 500 ml

COUNTRY

Spain

Region

Castilla y León, Segovia

Warning about our product data

https://vinopremier.com/en/artisanal-liquor-smoke-chipotle-chili.html 13523 Artisanal LIQUOR smoke chipotle chili International Winw & Spirits Awards Spain 2023 - Gold 90-94 Ponits THE HYMO LICOR, is a liquor of Chipotle pepper, prepared in Spain from Jalapeño Chile Seeds originally from Mexico, cultivated in an organic garden in Segovia, for 8 months. It is a liquor that combines gastronomy and mixology. This liquor arises from the union of 2 worlds through the search for a different product from the hand of Mexican chef Roberto Ruiz and the distilled teacher Javier Pulido. It is made through a process that implies smoked, drying and curing of 6 months. Then it is macerated in alcohol with 5 botanists: Citrus skins, cinnamon, cocoa, pepper of Jamaica and Tomillo and ends with a aged in oak barrels Used that have previously contained Pedro Ximénez. In these last spirits, the wise expert hand of Javier Pulido intervenes, who has had the good tino to give this idea of continuing to enchilado the saints a considerable technical packaging, so that the revolutionary liquor can drink alone or in cocktails but always Have a remarkable quality fund. Smoke is a liquor that you can take alone or although it has much more game in the cocktail bar. If you have any questions when buying HEMMO CHILE CHIPOTLE LICOR, contact the sommelier of our online store and advise you without obligation. https://vinopremier.com/media/catalog/product/l/i/licor-humo-de-chile-chipotle-vinopremier.jpg 29 instock 29 23.96694114876 0 0 0 0 0 https://vinopremier.com/media/catalog/product/l/i/licor-humo-de-chile-chipotle-vinopremier.jpg /Default Category /Default Category/Destilados /Default Category/Destilados/Licores y Orujos 2023-03-13T09:34:00+0000

TASTING NOTE

VIEW

NOSE

Smoke, chilli, ripe fruits, candies, citrus.

MOUTH

Explosion of an elegant spicy to the first sip, smoked, intense, raisins, final floral and citrus notes.

KNOW Grupo Entre Compas

MORE PRODUCTS OF Grupo Entre Compas

Grupo Entre Compas: "Especialistas en Destilados de Agave de origen mexicano"

Somos un equipo dedicado desde el año 2012 a la cultura, importación y distribución de bebidas mexicanas, principalmente provenientes del Agave o Maguey.

Apostamos por la alta calidad de nuestros productos, brindando siempre un servicio profesional, rápido, cercano y de confianza.

Nuestro objetivo es claro, ser referentes posicionando los destilados mexicanos en Europa a través de nuestras empresas, con una visión y un concepto diferente a los tradicionales. Nuestro equipo está integrado por expertos en el sector de la Logística, Comercial, Marketing, Destilados y Coctelería.

Origen

Viajamos continuamente a México, para conocer a los productores de los destilados y sus procesos de producción; para así, representar y transmitir de la manera más auténtica su tradición, su producto, su marca y generar un negocio circular.

Cultura, autenticidad y calidad en el servicio.

Grupo Entre Compas, posee el distintivo T de Tequila otorgado por el Consejo Regulador del Tequila (CRT) desde el año 2014, a través de la capacitación de todo su equipo de trabajo para evitar la proliferación de bebidas adulteradas que afecten el prestigio de nuestros destilados de Agave.

Capacitación.

Creemos en el crecimiento de los destilados mexicanos, a través de la adecuada cultura y capacitación de los profesionales del sector de la hostelería, para que sepan transmitir su valor y así fomenten su comercialización. También, ofrecemos catas a público final, para así aumentar la demanda alrededor del destilado mexicano.

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