Cave of the Jews is a red wine reserve, which belongs to the D.O. Mondéjar; This wine is elaborated with the varieties of grape: Tempranillo and Cabernet Sauvignon.
90% tempranillo 10% Cabernet Sauvignon.
The Vineyard has more than 40 years old, is of red soil on sediment sedimentary, with gravel; with undulating landscape, soft slopes and soil deep; In addition the texture is francoarcillo-sandy, good permeability and aeration, it is poor in organic matter and phosphorus rich in potassium. The climate of the area is temperate Mediterranean type, arises with hot summers and cold winters that favors the grape for its full maturation.
Elaboration The system used for the production of this wine is the traditional fermentation in the presence of the skins, but made reservation, i.e., with grape-minded properly ripe, important acidity and great concentration coloration. This wine has a stay of 18 months in oak barrels, this gets an oxidative ageing that allows you to endure 18 months the permanence in the bottle.
If you have any questions when buying Wine Tinto Reserva Cave of Jews, please contact with our sommelier and he will advise you without obligation.
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https://vinopremier.com/en/red-wine-cueva-de-los-judios-reserva.html8296Red Wine Cueva de los Judíos Reserva<p><strong>Cave of the Jews</strong> is a <strong>red wine reserve</strong>, which belongs to the D.O. Mondéjar; This wine is elaborated with the varieties of grape:<strong> Tempranillo and Cabernet Sauvignon</strong>.</p>
<p><strong>90% tempranillo</strong><br><strong>10% Cabernet Sauvignon.</strong></p>
<p>The Vineyard has more than 40 years old, is of red soil on sediment sedimentary, with gravel; with undulating landscape, soft slopes and soil deep; In addition the texture is francoarcillo-sandy, good permeability and aeration, it is poor in organic matter and phosphorus rich in potassium. The climate of the area is temperate Mediterranean type, arises with hot summers and cold winters that favors the grape for its full maturation.</p>
<p><strong>Elaboration</strong><br>The system used for the production of this wine is the traditional fermentation in the presence of the skins, but made reservation, i.e., with grape-minded properly ripe, important acidity and great concentration coloration. This wine has a stay of <strong>18 months in oak barrels</strong>, this gets an oxidative ageing that allows you to endure 18 months the permanence in the bottle.</p>
<p>If you have any questions when buying <strong>Wine Tinto Reserva Cave of Jews</strong>, please contact with our sommelier and he will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1551815660.jpeg8.05outofstock8.056.652891561983500000https://vinopremier.com/media/catalog/product/1/5/1551815660.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/Tempranillo/Default Category/Wines/Cabernet Sauvignon/Default Category/Wines/D.O. Mondéjar/Default Category/Wines/¡Vinos por menos de 10€ para triunfar!2018-02-23T12:00:06+0000
TASTING NOTE
VIEW
Color rojo cereza intenso, con ligeros tonos teja en el ribete de la copa.
NOSE
Ensambla y funde íntimamente de forma elegante los aromas varietales propios de su cepaje
MOUTH
Se presenta como un vino bien construido, sabroso de gran estructura pero con un paso aterciopelado, sedoso y con un final largo y persistente.
KNOW Mariscal
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