Wine red Caprasia Bobal with D.O.P utiel-Requena belongs to Bodegas Vegalfaro.
It is made with grape Bobal (100%) of the finca Alfaro y El Bolero, selected plots of more than 60 years old vines. Plantation in glass arcilloso-calizo in sandy loam and the subsoil gravel field. Viticulture follows traditional practices, with certified organic and yields of 2.5 kg per vine. Vintage took place during the first week of October in the moment of optimum ripening of the grapes.
He had aged 14 months aging in barrels of 225 litres (frances-hungaro - Romanian) European oak with toasted light and medium. Part of the wine was aged in 150 litres terracotta amphorae for 5 months.
It also has 90 points Wine Spectator.
ALC/Vol.: 14.35% Total acidity: 4.99 g/l tartaric Residual sugar: 2. 8 g/l Sulphur free: 25.6mg/l Serve: 16 ° C
If you have any questions when buying wine red Caprasia Bobal contact with our sommelier from our shop online and you will advise you without obligation through the mail [email protected]
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https://vinopremier.com/en/red-wine-caprasia-bobal.html6245Red Wine Caprasia Bobal<p><strong>Wine red Caprasia Bobal</strong> with D.O.P utiel-Requena belongs to Bodegas Vegalfaro.</p>
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<p>It is made with grape Bobal (100%) of the finca Alfaro y El Bolero, selected plots of more than 60 years old vines. Plantation in glass arcilloso-calizo in sandy loam and the subsoil gravel field. Viticulture follows traditional practices, with certified organic and yields of 2.5 kg per vine. Vintage took place during the first week of October in the moment of optimum ripening of the grapes.</p>
<p>
<p>He had aged 14 months aging in barrels of 225 litres (frances-hungaro - Romanian) European oak with toasted light and medium. Part of the wine was aged in 150 litres terracotta amphorae for 5 months.</p>
<p>
<p><span>It also has 90 points Wine Spectator.</span></p>
<p>
<p>ALC/Vol.: 14.35%<br>Total acidity: 4.99 g/l tartaric<br>Residual sugar: 2. 8 g/l<br>Sulphur free: 25.6mg/l<br>Serve: 16 ° C</p>
<p>
<p>If you have any questions when buying <strong>wine red Caprasia Bobal</strong> contact with our sommelier from our shop online and you will advise you without obligation through the mail <a href="mailto:[email protected]">[email protected]</a></p>https://vinopremier.com/media/catalog/product/v/i/vino_-tinto-caprasia-bobal-vinopremier.jpg14outofstock1411.57024693388400000https://vinopremier.com/media/catalog/product/v/i/vino_-tinto-caprasia-bobal-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Denomination/Default Category/Wines/Red Wine/Default Category/Wines/Variedades de uva/Default Category/Wines/Variedades de uva/Bobal/Default Category/Wines/Denomination/D.O. Utiel Requena/Default Category/Wines/España/Root Catalog/Default Category/Wines/Black Friday - Vinopremier2017-04-03T09:29:30+0000
TASTING NOTE
VIEW
Color picota oscuro con ribete de tonos cardenalicios.
NOSE
Aroma intenso, con protagonismo de frutos negros maduros (ciruelas, arándanos), matices florales (violetas) y minerales, con suaves notas tostadas.
MOUTH
En boca es carnoso, de cuerpo medio, llena el paladar, fresco, sabroso, frutal y persistente.
KNOW Vegalfaro
MORE PRODUCTS OF Vegalfaro
Vegalfaro: Viticultura tradicional en cultivo ecológico.
