The Cava Caprasia Brut Nature Reserva, from Winery Vegalfaro with the D.O.P. Utiel - Requena, consisting of 2 grapes.
VINTAGE 2014
It was a dry year, by what in glass and dry-farmed strains suffered greatly, to such an extent that feared for its survival. The degree of sugar was considerable, varietal inks had concentration, no doubt, but white would have not forgiven that not is it had been attentive to harvest at the optimal time. Despite the rains that fell in summer and a cool September grapes reached a correct phenolic maturation.
VARIETAL
Coupage of wines from Chardonnay and Macabeo exclusively from grapes from our vineyards at Finca Casa Alfaro. Plantation on trellises in double guyot, on arcilloso-calizo ground. Harvest was carried out between late August and early September to preserve the necessary acidity that characterizes the sparkling wine fresh and balanced.
ELABORATION
Traditional method of second fermentation in bottle, with a minimum of 18 months of aging in the rhyme. Completely dry and natural, without added sugar.
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https://vinopremier.com/en/cava-caprasia-brut-nature-reserva.html6239Cava Caprasia Brut Nature Reserva<p><strong>Cava Caprasia Brut Nature Reserve</strong></p>
<p>The <strong>Cava Caprasia Brut Nature Reserva,</strong> from Winery<strong> Vegalfaro</strong> with the<strong> D.O.P. Utiel - Requena</strong>, consisting of 2 grapes.</p>
<p>VINTAGE 2014</p>
<p>It was a dry year, by what in glass and dry-farmed strains suffered greatly, to such an extent that feared for its survival. The degree of sugar was considerable, varietal inks had concentration, no doubt, but white would have not forgiven that not is it had been attentive to harvest at the optimal time. Despite the rains that fell in summer and a cool September grapes reached a correct phenolic maturation.</p>
<p>VARIETAL</p>
<p>Coupage of wines from Chardonnay and Macabeo exclusively from grapes from our vineyards at Finca Casa Alfaro. Plantation on trellises in double guyot, on arcilloso-calizo ground. Harvest was carried out between late August and early September to preserve the necessary acidity that characterizes the sparkling wine fresh and balanced.</p>
<p>ELABORATION</p>
<p>Traditional method of second fermentation in bottle, with a minimum of 18 months of aging in the rhyme. Completely dry and natural, without added sugar.</p>https://vinopremier.com/media/catalog/product/1/5/1551308134.jpeg12outofstock121200000https://vinopremier.com/media/catalog/product/1/5/1551308134.jpeg/D.O. Utiel Requena/España/Root Catalog/D.O. Cava/Chardonnay/Macabeo2017-04-03T08:42:44+0000
TASTING NOTE
VIEW
Color pajizo pálido, brillante.
NOSE
Aroma de buena intensidad, con recuerdos a fruta tropical y de hueso, matices a flor blanca, con ligeros ahumados bien integrados.
MOUTH
En boca es untuoso, fresco goloso, con elegantes toques amargosos y buen recorrido.
KNOW Vegalfaro
MORE PRODUCTS OF Vegalfaro
Vegalfaro: Viticultura tradicional en cultivo ecológico.
