The Lomo Ibérico de Bellota Dehesa Casablanca,contains the most intense and exquisite flavor that you can imagine. Taste the Lomo Ibérico de Bellota Dehesa Casablanca is a pleasure to the senses, an own most demanding palates and exquisite delicacy.
Loin is one of the noble parts of the pig. Veined presence, which gives the Acorn. Pigs are bred and fed exclusively on acorns, which gives him a unique and unmistakable, flavor
With the cutting of the 48 hours of cooling pork is to make the marinade, introduced into natural casings keeping the traditional flavor and artisanal curing that away series productions. Accurate cure takes between 5-6 months to let you achieve naturally exact cure point and more intense and exquisite flavor that you can imagine.
Dehesa is a family company dedicated to the breeding of the Iberian Acorn-fed pork for more than twenty years, their hams are of limited production. High quality hams, which satisfy the most demanding palates.
The format entire piece has a weight approx 1,200 kg - 1,600kg
If you have any questions when buying Lomo Ibérico de Bellota contact with our sommelier and he will advise you without obligation.
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https://vinopremier.com/en/lomo-iberico-de-bellota-dehesa-casablanca.html8067Lomo Ibérico de Bellota Dehesa Casablanca<p><strong><span>Lomo Ibérico de Bellota Dehesa Casablanca</span></strong></p>
<p><strong><span>The Lomo Ibérico de Bellota Dehesa Casablanca,</span></strong> <span>contains the most intense and exquisite flavor that you can imagine. Taste the Lomo Ibérico de Bellota Dehesa Casablanca is a pleasure to the senses, an own most demanding palates and exquisite delicacy.</span></p>
<p><span>Loin is one of the noble parts of the pig. Veined presence, which gives the Acorn. </span>Pigs are bred and fed exclusively on acorns, which gives him a unique and unmistakable, flavor</p>
<p><span>With the cutting of the 48 hours of cooling pork is to make the marinade, introduced into natural casings keeping the traditional flavor and artisanal curing that away series productions. Accurate cure takes between 5-6 months to let you achieve naturally exact cure point and more intense and exquisite flavor that you can imagine.</span></p>
<p><span> </span>Dehesa is a family company dedicated to the breeding of the Iberian Acorn-fed pork for more than twenty years, their hams are of limited production. High quality hams, which satisfy the most demanding palates.</p>
<p><span>The format entire piece has a </span>weight approx 1,200 kg - 1,600kg</p>
<p><span>If you have any questions when <strong>buying Lomo Ibérico de Bellota </strong>contact with our sommelier and he will advise you without obligation.</span></p>https://vinopremier.com/media/catalog/product/l/o/lomo-iberico-bellota-dehesa-casablanca-vinopremier.jpg75.25outofstock75.2575.2500000https://vinopremier.com/media/catalog/product/l/o/lomo-iberico-bellota-dehesa-casablanca-vinopremier.jpg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Embutidos Ibéricos2017-12-15T11:26:53+0000
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Dehesa Casablanca: La experiencia en la cría del cerdo, el cuidado y atención de los profesionales encargados, en conjunto con la elaboración artesanal de los productos, dan como resultado la gran calidad.
