Premium lamb leg at low temperature

Lace -up leg Pisón roasted low temperature

Discover culinary excellence with the Premium Pison Lace -up leg roasted at low temperature, available to buy in Pantry pison. This exquisite dish, prepared with 100% natural grass lamb, is a real reference in The Rioja And now you can enjoy it without complications, ready to bake in just 15 minutes.

The Premium Pison Lace -up leg It is cooked at low temperature, a technique that enhances its smoothness and highlights even more its premium quality. From the regional livestock of the Oja Valley, in the Sierra de la Demanda, La Rioja, our lambs are raised with care, guaranteeing their well -being and a high quality diet. This care is reflected in each bite, offering you a unique gastronomic experience.

When buying the Premium Pison Lace -up leg Asada at low temperature, not only do you acquire an exceptional quality delicacy, but also experience low temperature cuisine, which highlights authentic flavors, juicy textures and essential nutrients. The leg is presented with a delicate dressing of oil, pepper and salt, enhancing its flavor without hiding the quality of the meat.

In Pantry pison, we are proud to offer you the possibility of enjoying this delicacy in the comfort of your home. With a minimum cooking time, in just 15 minutes, you can delight your guests or enjoy it at a special dinner. Buy the Premium Pison Lace -up leg roasted at low temperature is the perfect choice for those who seek the highest quality and convenience in each bite.

- Ingredients

  Lamb of the Valley of the Oja roasted at low temperature.

- More information

  Energy Value 165kcal/690KJ Fat 6.4 A.G. saturated 1.8 h.c. 0.3 sugars 0.3 proteins 27 salt 0.9

- Conservation

  Between 0ºC and 4ºC and once open consume in 1 day

If you have any questions when buying Lace -up leg Pisón roasted low temperature, contact the sommelier of our online store and advise you without obligation.