Vino Albariño

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    • Añada2016
    • Denominación de OrigenD.O. Rias Baixas
    • BodegaBodega Vintae Vinos
    • UvasAlbariño
    • Puntos Parker Parker
    • Puntos Peñin92 Peñín
    White Wine La Val fermented in barrels
    €115.40
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    • Añada2018
    • Denominación de OrigenD.O. Rias Baixas
    • BodegaAdegas Pazos de Lusco
    • UvasAlbariño
    • Puntos Parker Parker
    • Puntos Peñin92 Peñín
    White Wine Albariño Lusco Mágnum
    €29.75
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    • Añada2021
    • Denominación de OrigenD.O. Ribeiro
    • BodegaNairoa
    • UvasAlbariño, Loureira, Treixadura
    • Puntos Parker Parker
    • Puntos Peñin92 Peñín
    Vino Blanco Val de Nairoa
    €15.90
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    • Añada2016
    • Denominación de OrigenD.O. Rias Baixas
    • Bodega
    • UvasAlbariño, Caiño Blanco, Loureira
    • Puntos Parker90 Parker
    • Puntos Peñin92 Peñín
    White Wine Terras Gauda Etiqueta Negra
    €28.05
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Buy Albariño Wine

Albariño is a white grape variety that has gained worldwide fame thanks to its fresh, aromatic, and characterful wines. Originating from the coastal region of northwest Spain, specifically from the D.O. Rías Baixas, Albariño has captivated the palate of wine lovers with its distinctive aromatic profile and its ability to reflect the unique terroir of the region.

The Albariño vineyards are mainly located along the banks of the Miño River and its tributaries, where the Atlantic climate and maritime influences create optimal conditions for its cultivation. The granitic soils and proximity to the sea contribute to the freshness and minerality of the wines, while the sea breezes help maintain a moderate temperature throughout the year, favoring the slow and complete ripening of the grapes.

Albariño grape clusters are small and compact, with medium-sized berries and a thick skin that protects the juicy and aromatic pulp inside. This combination of characteristics makes Albariño an ideal grape for the production of high-quality white wines, which exhibit a wide range of aromas and flavors, as well as a refreshing and balanced acidity.

Albariño wines are known for their fruity and floral notes, reminiscent of stone fruits like peach and nectarine, as well as citrus fruits like grapefruit and lime. These aromas are complemented by herbal and floral nuances, such as jasmine and orange blossom, adding complexity and elegance to the wine's aromatic profile. On the palate, Albariño wines are usually fresh and vibrant, with marked acidity and a long, persistent finish that invites continued enjoyment of each sip.

The versatility of Albariño makes it an ideal choice for a wide variety of food pairings. Its freshness and acidity make it perfect for accompanying seafood and fish, especially those prepared with citrus or herbal flavors. It also pairs well with Asian dishes like sushi and ceviche, as well as with soft cheeses and fresh salads.

In addition to its popularity in Spain, Albariño has gained international recognition in recent decades, with plantings of this variety extending to other wine regions around the world. In countries such as Portugal, the United States, Australia, and Argentina, Albariño wines are being produced that reflect the unique characteristics of each region, while maintaining the aromatic essence and freshness that make this variety a favorite among consumers.

Albariño is an exceptional grape variety that has conquered the world with its fresh, aromatic, and characterful wines. Originally from the Rías Baixas region in Spain, this variety has found the perfect stage in the Atlantic climate and granitic soils to express its aromatic potential and enological elegance. Whether enjoyed on a seaside terrace in Galicia or at a gourmet dinner anywhere in the world, Albariño continues to captivate wine lovers with its freshness and unmistakable style.

Grapes that pair well with Albariño:

- Treixadura: This grape is also native to Galicia and is frequently used in the production of white wines. Treixadura adds floral and fruity notes, as well as moderate acidity, which complements the freshness and acidity of Albariño. The blend of both can result in rounder and more complex wines.

- Godello: Another Galician grape, Godello, is known for its wines with good acidity and body. When combined with Albariño, a wine with greater structure and a broader aromatic palette can be achieved, including notes of stone fruits and citrus.

- Loureiro: Originally from northern Portugal, Loureiro is a grape that adds intense floral aromas and lively acidity. The combination with Albariño can result in very aromatic and fresh wines, with an interesting mix of floral and fruity notes.

- Caiño Blanco: This is another Galician grape used in blends with Albariño. It adds acidity and an aromatic profile that includes herbal and fruity notes, complementing the intensity and freshness of Albariño.

- Riesling: Although not a traditional combination in Galicia, some winemakers experiment with blending Albariño and Riesling. Riesling adds marked acidity and mineral and citrus notes.