Lot Matsu, El Picaro, El Recio and El Viejo

We want to offer you the three varieties of Matsu wine at a special price. 
One of the best Toro wine, which keeps that potential that Toro ink has, but at the same time it has given that touch of softness and elegance that will seduce you. 
To the eldest of these wines, the old man has given Robert Parker 94 points and the winemaker Neal Martin defined it with these words: “This is undoubted label" 
Tasting this wonderful batch of wines, from the youngest to the oldest or vice versa and you will see how the flavors, aromas and tastes of the different wines are changing. 
Seeing in them the positive evolution that this wine is having. 

We indicate some tasting notes of each of them more specific: 

Red Wine Matsu The rogue
The red wine Matsu The rogue is made with 100% bull ink and belongs to the D.O. Bull. 
The vineyards are between 80 and 100 years old, of short production. Manual harvest in the first half of October. 
Fermentations are carried out in 15000 -liter concrete deposits. 
This one came the youngest of the Matsu trilogy represents the young winemaker, strong, brave, uncontrollable and shameless ... like wine itself. 
This young wine is born from biodynamic viticulture and care-preocupation by the environment and nature. 
Serve this wine at a temperature between 16º and 18º. 
Red wine pairing matsu the rogue: 
It is especially recommended for sausages, cheeses, rice, tapas ... 
Tasting Note Tinto Matsu The rogue: 
View: Purple and high layer is presented in view. 
Nose: In nose it is presented with aroma of black fruits, red fruits and minerals. 
Boca: In the mouth it is presented with a body but sweet. Fruit notes dominate. 
Alcoholic graduation of the red wine matsu the rogue: 14.50 degrees 
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Red Wine Matsu El Recio
The Matsu red wine The Recio is made with 100% bull ink belongs to the D.O.Toro. 
The vineyards are between 90 and 100 years old, of very short production. Manual harvest in the first half of October. 
This fermenta and mackeum wine in 15000 -liter concrete deposits for 3 weeks. It has a 14 -month breeding in French oak barrels. 
This medium of the Matsu trilogy represents the classic viticultor, who mixes the young man's power with the experience of old age ... like wine itself. 
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it. 
Red Wine Matsu Wine The Recio: 
It is especially recommended for red meat, white, roasts, cooked ... 
Tasting Note Red Wine Matsu El Recio: 
View: Cherry red is presented in view. 
NOSE: In nose it is presented with chocolate, vanilla and black fruits aroma. 
Boca: In the mouth it presents itself, round and silky. Fruit and mineral notes. 
Alcoholic graduation of the red wine matsu the recio: 14.50 degrees 
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Red Wine Matsu El Viejo 
The red wine Matsu the old man is made with 100% bull ink. 
The vineyards are over 100 years old, cultivated biodynamically and with production. Manual vendimia in the first half of October. 
This fermenta and macera wine in 1000 kilograms concrete deposits for 3 weeks. It has a 16 -month breeding in new French oak barrels. 
This one came from the Matsu trilogy represents the old winemaker, with the experience of old age to express his serenity, perseverance and strength ... like wine itself. 
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it. 
Tantage Tailor Matsu El Viejo: 
It is especially recommended for all types of meats. 
Tasting Note Red Wine Matsu The Elder: 
View: In view of pillory red, violation ribe. 
Nose: In the nose it is presented with aroma of black, toasted, species and smoked fruits. 
Boca: In the mouth it is fleshy and with body. Notes to ripe fruit and torrefactos. Long and persistent postgust. 
Alcoholic graduation of the red wine matsu the old: 15.00 degrees 

If you have any questions about this wines lot, contact our sommelier to solve all your questions.