It belongs to the Agricultural winery Sant Josep and has a designation of origin Terra Alta. It is made from three grape varieties; Garnacha, Samsó and Syrah. The harvest is done manually once each variety has reached optimum maturity deseada.Todas varieties are vinified separately. I was stripping and grapes is pressed and fermentation at a controlled temperature between 24 and 28 ° C is performed for about 10 days. Once malolactic fermentation finished the blend is made and before being bottled is stabilized with negative impact mínimode wine.
All varieties are found on farms in different farms with different soils and microclimates. Agricultural practices that have been made (subscribers, phytosanitary treatments, ...) have been in todomomento respectful with the environment.
The alcoholic content by volume is 13.5 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Wine Clot d'Encis feel free to contact our sommelier online, you will be advised without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/vino-tinto-clot-d-encis.html3842Red Wine Clot d'Encís<p><strong>Red Wine Clot d'Encis</strong></p>
<p>It belongs to the Agricultural winery Sant Josep and has a designation of origin Terra Alta.<br />It is made from three grape varieties; Garnacha, Samsó and Syrah. The harvest is done manually once each variety has reached optimum maturity deseada.Todas varieties are vinified separately. I was stripping and grapes is pressed and fermentation at a controlled temperature between 24 and 28 ° C is performed for about 10 days. Once malolactic fermentation finished the blend is made and before being bottled is stabilized with negative impact mínimode wine.</p>
<p>All varieties are found on farms in different farms with different soils and microclimates. Agricultural practices that have been made (subscribers, phytosanitary treatments, ...) have been in todomomento respectful with the environment.</p>
<p>The alcoholic content by volume is 13.5 vol</p>
<p>We recommend serving it between 14°C and 16°C.</p>
<p>If you get any doubt or question regarding the purchase of <strong>Red Wine Clot d'Encis </strong>feel free to contact our sommelier online, you will be advised without obligation.</p>
<p><span class="hps"> </span></p>https://vinopremier.com/media/catalog/product/1/5/1544768642.jpeg3.75outofstock3.753.09917255371900000https://vinopremier.com/media/catalog/product/1/5/1544768642.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/D.O. Terra Alta2015-10-29T11:32:35+0000
TASTING NOTE
VIEW
Rojo violáceo.
NOSE
Notas de frutas blancas, ligeros toques de frutos negros característicos de la variedad de uva tinta.
MOUTH
Paso por boca suave, con buen volumen y equilibrio, final seco y largo.
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