Valderramiro Red Wine

He Valderramiro Red Wine of Bodegas Emilio Moro, this red wine of the DO. Ribera del Duero, elaborated from the varieties of grapes 100%Tempranillo (fine red).

This wine is made with grapes from the Payment of Valderramiro, whose vineyard almost 100 years old (planting in 1924) is Duero fisheries, in the province of Valladolid, growing on clay soils. The sense of making this wine is to give the top prominence to the Terroir.

The characteristics of the harvest of the Valderramiro Red Wine They are a dry winter and a spring with fresh temperatures and abundant rains, so the vineyard can endure a very hot summer. Finally autumn helps provide a Good maturation.

Alcoholic fermentation has been carried out for 26 days in small stainless steel deposits at controlled temperature. Malolactic fermentation is performed in American oak barrels for 30 days and raising in French oak barrels for 18 months.

Serve this wine at a temperature between 16 and 18ºC. Before being served it is advisable to decant it.

Bodegas Emilio Moro

The history of the Moro family is written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.

At the moment Bodegas Emilio Moro It has 200 hectares of vineyards, most of which are located around the fishing of Duero, the birth town of the founder of the winery, in the heart of the Ribera del Duero.

If you have any questions when buying Valderramiro Red Wine, contact the sommelier of our online wine store and will advise you without obligation.