Cava Jaume Serra Brut Nature Vintage

Cava Jaume Serra Brut Nature Vintage It is a real jewel of the Bodega Jaume Serra, this cava is carefully made from selected grapes of the varieties Chardonnay, Parellada, Macabeo and Xarel • lo.

The process of making this cava is meticulous and respectful of tradition. After the selection of grapes, Selected sugar and yeasts are added To start the second bottle fermentation, following him Traditional method. This process is carried out in the prestigious cavas of Jaume Serra, where a Rigorous temperature control, never exceeding 16 ° C. This measure is essential to obtain a small and persistent bubble, which enhances the characteristics of the cava and delights the palate with each sip.

The dedication and passion for the art of Cava do not end there. After the second fermentation, the Cava Jaume Serra Brut Nature Vintage Start a Aging period In the cavas of Jaume Serra. Here, it is immersed in an atmosphere of strict darkness and silence during a minimum of 24 months. This resting phase is crucial for flavors to integrate and evolve, reaching the maximum expression of its aromatic bouquet and its distinctive character.

The result of this whole process is a exceptional cava, characterized by its elegance, balance and complexity. When serving it, its bright color and its constant effervescence can be seen that forms a delicate bubble necklace in the cup. In the nose, fresh notes of white and citrus fruits are displayed, accompanied by subtle nuances of roasted bread and nuts. In the mouth, its soft and creamy texture wraps the palate, revealing a perfect combination of fruit flavors and raising tones.

If you have any questions when buying Cava Jaume Serra Brut Nature Vintage, contact the sommelier of our online store and advise you without obligation.