Vino Tokaj Oremus Aszú 3 Puttonyos

Wine of Tokaj Oremus aszú 3 Puttonyos

Wine Tokaj Oremus aszú 3 Puttonyos is among the most famous and valued sweet wines in the world. The high quality of the grapes with which it is made, affected by botrytis (a fungus also known as noble rot), as well as its complex elaboration and long aging in wood and bottle in deep underground caves, leading up to a pleasure indescribable. Noble rot grape Berry loses its content in water and sugar is better than Berry acids concentrated. At the same time, botrytis creates a fantastic aromatic potential own honey, exotic fruits, which are reminiscent of the lime tree, acacia, Apricot and Quince. Note also his longevity, since a Wine Tokaj Oremus aszú 3 Puttonyos of exceptional vintage can resist more than a hundred years in bottles without losing their properties. The type of wine aszú came determined by the number of puttonyos (baskets of 25 Kg of grapes with botrytis or aszú which are used for processing for each barrel of grape juice. By adding 3 to 6 puttonyos Gets a more or less sweet wine. How many more puttonyos, sweeter is the aszú. This servant Came Oremus Tokaji aszú 3 Puttonyos 3 years in Hungarian traditional barrels over 2 years in bottle in deep caves of volcanic Tuff, presents a pretty colour intense gold with Golden hues. On the nose it teaches fruit aromas of pineapple, peach, Apple and notes of ageing. The palate is dense, satiny with toasted notes, pastry and jam. A lovely long finish.

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