Wine fine Coquinero
This wine is enaborado with Palomino Fino grapes, belongs to the D.O. Jerez. The grapes are hand-picked, then grapes undergo soft pressing, followed by fermentation at a controlled temperature of 24 ° C. After this wine is fortified and transferred to American oak butts of 500 litres, where age through the system of criaderas and soleras.
The ideal temperature for this wine service is between 8 and 12 degrees.
If you have any questions when buying wine fine Coquinero to contact the sommelier from our online shop which will advise you without obligation.
Osborne: "El Toro de Bodega de Osborne patrimonio cultural e histórico de los pueblos de España”