Tasting of 6 Port Wines + Canarian Cheese Tasting

In this informative tasting, guided by one of our expert sommeliers, participants will have the opportunity to immerse themselves in the fascinating world of these special wines. From the history of their creation to their unique production process, attendees will learn about the different types and characteristics that make these wines so unique and cherished.

Tasting and enjoying these exceptional wines will be a enriching experience for the senses. Learning to appreciate their flavors, aromas, and nuances will allow participants to delve into the complexity and sophistication of these wines, taking their enjoyment to an even higher level.

The journey through the six proposed wines, from Manzanilla and Oloroso to White Port, Ruby, and 10-year-old Tawny, promises to be a fascinating exploration of the diversity of these emblematic wines. Each of them will offer a unique sensory experience and a more complete understanding of the richness of the wine culture of Jerez and Oporto.

It's undeniable that the more you know about a product, the more enjoyment you get from tasting it. With this tasting, Vinopremier offers its customers the opportunity to deepen their knowledge of these exceptional wines and enjoy an enriching wine experience.

An invitation to savor and delight in the best of Jerez and Oporto through the most educational and enjoyable tasting! An experience that will undoubtedly be etched in the memory of wine lovers!

How are they made?

The freshly extracted musts are carefully prepared before fermentation to prevent oxidation and bacterial contamination, and to enhance the aromatic finesse of the future wines. After being filtered, the musts undergo a pH correction by adding tartaric acid. This correction not only helps prevent bacterial contamination during fermentation but also contributes to obtaining balanced and healthy wines, preparing them for subsequent aging.

Once the pH is adjusted, the must is treated with sulfur dioxide in doses that vary depending on the sanitary condition of the harvest, typically ranging between 60 and 100 mg/L. This treatment aims to prevent must oxidation and possible bacterial contamination. The dosage is commonly done in the form of gas, by direct injection into the circulation pipes. Subsequently, the must is "racked," removing its sediments through decantation. Once cleared of its turbidity, the must is finally transferred to fermentation tanks.

Don't hesitate any longer and... START YOUR JOURNEY THROUGH THE EXCITING WORLD OF SHERRY AND PORT WINES!

This activity takes place at Vinopremier C/ Francisco Silvela 25 in Madrid.

Terms and conditions:

Once the purchase is made, to reserve the date that suits you best, you must send an email to [email protected] indicating the order number and requesting information about the available dates, and we will give you access to a calendar with the upcoming available dates.

If you wish to make changes or modifications to your reservation, it is necessary to notify us at least 24 hours in advance of the event in question. Otherwise, it will be considered that the voucher has been used.

Vouchers purchased through our website do not have an expiration date and can be used whenever you want within the hours marked according to the availability of each activity. If you want to request the cancellation and refund of an order, it must be requested by email writing to [email protected] and always within a maximum period of 14 days from the date of purchase, after 14 days no refunds will be made.

We hope you enjoy it!