The Sidra El Gaitero Etiqueta Negra is made with local apples, harvested at its optimal maturity and balanced. It is obtained from a cider natural, made by traditional method, with mixture of varieties typically Asturian, as theoretical, Raxa, parakeet or Regona. Natural cider is obtained, it is carbonate to give way to a dry, foamy, cider of persistent foam and with great finesse on the palate.
"The main secret of the El Gaitero cider is the perfect combination of tradition and modernity. The original cider, the best-known of the company, joined in recent years innovative natural ciders, new expression and even individual consumer."
CIDER TASTING NOTES THE PIPER BLACK LABEL:
View: bright golden yellow, with a fine very integrated bubble.
Nose: Maduro, with notes of fruit Compote.
Mouth: mouth is very balanced, with well offset acidity tones and with a final sweetness that gives roundness and length.
Pairing:Suitable to accompany light lunches and ideal for desserts.
Alcohol of the Sidra El Gaitero black label: 7 degrees.
If you have any questions about purchasing Sidra El Gaitero Etiqueta Negra, contact with the Sommelier in our online wine store and you will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/sidra-el-gaitero-etiqueta-negra.html4756Sidra El Gaitero Etiqueta Negra<p><strong>SIDRA EL GAITERO BLACK LABEL</strong></p>
<p><span>The <strong>Sidra El Gaitero Etiqueta Negra </strong>is made with local apples, harvested at its optimal maturity and balanced. It is obtained from a cider natural, made by traditional method, with mixture of varieties typically Asturian, as theoretical, Raxa, parakeet or Regona. Natural cider is obtained, it is carbonate to give way to a dry, foamy, cider of persistent foam and with great finesse on the palate.</span></p>
<p><span>"<span>The main secret of the El Gaitero cider is the perfect combination of tradition and modernity. The original cider, the best-known of the company, joined in recent years innovative natural ciders, new expression and even individual consumer."</span></span></p>
<p>CIDER TASTING NOTES THE PIPER BLACK LABEL:</p>
<p>View: <span>bright golden yellow, with a fine very integrated bubble.</span></p>
<p>Nose: <span>Maduro, with notes of fruit Compote.</span></p>
<p>Mouth: <span>mouth is very balanced, with well offset acidity tones and with a final sweetness that gives roundness and length.</span></p>
<p><span style="font-size: 12px;">Pairing:</span> <span>Suitable to accompany light lunches and ideal for desserts.</span></p>
<p>Alcohol of the Sidra El Gaitero black label: 7 degrees.</p>
<p>If you have any questions about purchasing <strong>Sidra El Gaitero Etiqueta Negra</strong>, contact with the Sommelier in our online wine store and you will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544797010.jpeg4.35outofstock4.353.59504032231400000https://vinopremier.com/media/catalog/product/1/5/1544797010.jpeg/Default Category/Default Category/Ciders2016-03-08T18:42:46+0000
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