In Stock. If you buy today the estimated delivery date is the Monday 10 June 2024
Ice cider 1898
The Ice cider 1898 It is prepared from the apple collection of the Pomaradas of the El Gaitero group in optimal state of maturity and its subsequent frozen.
The must obtained is fermented with selected yeasts and undergoes a maturation process for three months in Lias. Then, it proceeds to its filtration and bottling, thus preparing the ice cider for its enjoyment. This meticulous process guarantees the exceptional quality and taste of this gourmet drink.
It has an alcoholic graduation of 9% and occurs in a bottle of 37.5 cl.
The winery
The new trade with the Americas forces the Asturian industry to devise the way of conserving the cider in optimal conditions during its trip through the sea. A discovery comes then, which has its true origin in the medical field of medicinal waters and in the pharmacist: the shampanizing machine. This new tool, which generates the carbonated bubble of the cider and preserves it for consumption, will allow the Asturian emigrants to taste their land. It will be in 1888 when the brothers Alberto and Eladio del Valle, financed by Bernardo de la Ballina and Ángel Fernández, acquire the necessary machinery to begin the “champanization” of the cider in the Council of Villaviciosa. A year later, on May 24, 1890, the company Valle, Ballina and Fernández starts. This is the beginning of a long and fruitful story: that of the Gaitero cider, which begins with a resounding success in both the Peninsula and in America. Champanization revolutionized the way you could enjoy cider, since it made it more accessible and convenient, which contributed to the growth of its popularity both in Spain and abroad. The gaiter became an emblematic brand of champanized cider, appreciated for its quality and unique flavor, and its legacy is still alive today as a reference in the cider industry.
The facilities of El Gaitero in the spun extend throughout more than 40,000 square meters, strategically located next to the Ría de Villaviciosa. There, its centennial wineries, declared one of the most representative elements of the Industrial Historical Heritage of Asturias, live with the latest innovative technology. This balance between tradition and modernity guarantees the quality and authenticity of the Gaitero cider, which continues to be a symbol of excellence in the production of champanized cider.
If you have any questions when buying Ice cider 1898, Contact the sommelier of our wines online store and advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/ice-cider-1898.html8630Ice cider 1898<p><strong>Ice cider 1898 </strong></p>
<p>The <strong>Ice cider 1898</strong> It is prepared from the apple collection of the Pomaradas of the El Gaitero group in optimal state of maturity and its subsequent frozen.</p>
<div class="group w-full text-token-text-primary border-b border-black/10 gizmo:border-0 dark:border-gray-900/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent" data-testid="conversation-turn-89">
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<div class="markdown prose w-full break-words dark:prose-invert light">
<p>The must obtained is fermented with selected yeasts and undergoes a maturation process for three months in Lias. Then, it proceeds to its filtration and bottling, thus preparing the ice cider for its enjoyment. This meticulous process guarantees the exceptional quality and taste of this gourmet drink.</p>
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<p>It has an alcoholic graduation of 9% and occurs in a bottle of 37.5 cl.</p>
<p><strong>The winery</strong></p>
<div class="group w-full text-token-text-primary border-b border-black/10 gizmo:border-0 dark:border-gray-900/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent" data-testid="conversation-turn-83">
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<div class="relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn">
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<div class="markdown prose w-full break-words dark:prose-invert light">
<p style="text-align: left;">The new trade with the Americas forces the Asturian industry to devise the way of conserving the cider in optimal conditions during its trip through the sea. A discovery comes then, which has its true origin in the medical field of medicinal waters and in the pharmacist: the shampanizing machine. This new tool, which generates the carbonated bubble of the cider and preserves it for consumption, will allow the Asturian emigrants to taste their land. It will be in 1888 when the brothers Alberto and Eladio del Valle, financed by Bernardo de la Ballina and Ángel Fernández, acquire the necessary machinery to begin the “champanization” of the cider in the Council of Villaviciosa. A year later, on May 24, 1890, the company Valle, Ballina and Fernández starts. This is the beginning of a long and fruitful story: that of the Gaitero cider, which begins with a resounding success in both the Peninsula and in America. Champanization revolutionized the way you could enjoy cider, since it made it more accessible and convenient, which contributed to the growth of its popularity both in Spain and abroad. The gaiter became an emblematic brand of champanized cider, appreciated for its quality and unique flavor, and its legacy is still alive today as a reference in the cider industry.</p>
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</div>
</div>
</div>
</div>
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<div class="group w-full text-token-text-primary border-b border-black/10 gizmo:border-0 dark:border-gray-900/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent" data-testid="conversation-turn-85">
<div class="p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto">
<div class="flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }">
<div class="relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn">
<div class="flex-col gap-1 md:gap-3">
<div class="flex flex-grow flex-col gap-3 max-w-full">
<div class="min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto" data-message-author-role="assistant" data-message-id="6560daa8-8639-4a51-9cfc-ce89becada9f">
<div class="markdown prose w-full break-words dark:prose-invert light">
<p style="text-align: left;">The facilities of El Gaitero in the spun extend throughout more than 40,000 square meters, strategically located next to the Ría de Villaviciosa. There, its centennial wineries, declared one of the most representative elements of the Industrial Historical Heritage of Asturias, live with the latest innovative technology. This balance between tradition and modernity guarantees the quality and authenticity of the Gaitero cider, which continues to be a symbol of excellence in the production of champanized cider.</p>
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</div>
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<p>If you have any questions when buying <strong>Ice cider 1898, </strong>Contact the sommelier of our wines online store and advise you without obligation. </p>https://vinopremier.com/media/catalog/product/1/5/1552601884.jpeg30.5instock30.525.20661057024800000https://vinopremier.com/media/catalog/product/1/5/1552601884.jpeg/Default Category/Default Category/Cider/Default Category/Cider/Ice cider2018-05-23T11:58:26+0000
TASTING NOTE
VIEW
Gold yellow with bright reflexes, a lot of density can be seen with thick and persistent tear.
NOSE
It has green and mature apple varietal aromas, on white fruits (peach and plum).
MOUTH
Sweet entry that gives way to a powerful acidity and refreshing.
KNOW Grupo El Gaitero
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