Red Wine Xión Cuvée Mágnum

The Xión Cuvée Mágnum Red Wine from Bodega y Viñedos Attis, presents this red wine from the D.O. Rías Baixas, made from the Pedral, Sousón and Espadeiro grape varieties.

Xión Cuvée is the youngest and most fruitful expression of the native red grapes of Rías Baixas. A mixture of varieties that complement each other, enhanced with a light passage through oak foudre, resulting in a fresh and light wine.

Preparation: Manual harvest in 15 kg perforated boxes. Manual selection upon entry into the winery. Complete destemming. Spontaneous alcoholic fermentation in open 500 liter barrels. Total maceration of 15 days with 2 bazookas each day. Manual vertical press. Spontaneous malolactic fermentation. Aged for 6 months in French oak foudre. Clarification with egg white and sea water. Filtration.

Vineyard: Vineyard (traditional pergola) with 800 vines/ha. Soils of granitic entisols of sandy-clayey character. Dominant orientation to the South-West. Altitude of 100 meters.

Attis Winery and Vineyards

From the Val do Salnés, in the heart of the Rías Baixas, Bodega Attis produces authentic, artisanal and Atlantic wines.

Behind the brand lies the wine project of the brothers Robustiano and Baldomero Fariña, who together with Jean François Hebrard have set out to make different wines, taking into account their variety, plot or production, bringing out every nuance and every aroma that They are given the climate (humid and with mild temperatures), the terroir (predominantly granitic) and, of course, the Atlantic (high salinity of the wines).

Respecting the characteristics of the native varieties used, the identity of Attis is expressed with complete frankness in each of its wines: an identity in which tradition, effort, patience and know-how inherited from previous generations are the basis. . .

If you have any questions when purchasing Xión Cuvée Mágnum Red Wine, contact the sommelier of our online wine store and he will advise you without obligation.