Note WINE tasting VALCENDÓN GRACIANO 2013 WINE VALCENDÓN GRACIANO 2013: Part of the IO La Rioja. The grape variety used is 100% Graciano. The production of this wine follows several processes. First I destemmed grape. Fermentation for 45 days at a temperature between 25-30 ° C in stainless steel. Dates twice daily for one hour. Raising leave for 4 months in French oak barrels of 225l. Clarification is natural and is made in the barrel itself. Finally cold stabilization is then bottled. WINE VALCENDÓN GRACIANO 2013: In light has an intense red color with violet notes. High aromatic intensity nose with spicy and balsamic with hints of toffee and vanilla and ripe red fruits. The palate is long and wide while silky wine. With a sweet and pleasant finish. Proper serving temperature; 16-18 º C. Pairing: Red meats, Iberian sausage or nuts and cheeses. If you have questions when buying WINE VALCENDÓN GRACIANO 2013, please contact our online sommelier wine store and advise you without obligation. If you have questions when buying SPANISH RED WINE VALCENDÓN GRACIANO 2013 contact our online wine shop sommelier and wi´ll advise without obligation.
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https://vinopremier.com/en/red-wine-valcendon-graciano.html2619Red Wine Valcendón Graciano<p>Note WINE tasting VALCENDÓN GRACIANO 2013 <br />WINE VALCENDÓN GRACIANO 2013: <br />Part of the IO La Rioja. <br />The grape variety used is 100% Graciano. The production of this wine follows several processes. First I destemmed grape. Fermentation for 45 days at a temperature between 25-30 ° C in stainless steel. Dates twice daily for one hour. <br />Raising leave for 4 months in French oak barrels of 225l. Clarification is natural and is made in the barrel itself. Finally cold stabilization is then bottled.<br /> WINE VALCENDÓN GRACIANO 2013: <br />In light has an intense red color with violet notes. <br />High aromatic intensity nose with spicy and balsamic with hints of toffee and vanilla and ripe red fruits. <br />The palate is long and wide while silky wine. With a sweet and pleasant finish. <br />Proper serving temperature; 16-18 º C. <br />Pairing: Red meats, Iberian sausage or nuts and cheeses. <br />If you have questions when buying WINE VALCENDÓN GRACIANO 2013, please contact our online sommelier wine store and advise you without obligation. <br />If you have questions when buying SPANISH RED WINE VALCENDÓN GRACIANO 2013 contact our online wine shop sommelier and wi´ll advise without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544740034.jpeg11outofstock119.090908090909100000https://vinopremier.com/media/catalog/product/1/5/1544740034.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/DO. AC. Rioja/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Graciano2015-08-23T23:34:06+0000
TASTING NOTE
VIEW
Color rojo muy intenso y brillante con capa muy alta y reflejos cardenalicios.
NOSE
Aromas muy intensos a fruta madura (zarzamora, guindas y marrasquino) combinadas con notas especiadas y balsámicas. Final lácteo y mineral con ligeros toques tostados.
MOUTH
Sabroso, muy largo y amplio, con un perfecto equilibrio entre dulzor y acidez.
PAIRINGS
Sausages and nuts
Cured cheeses
Red meats
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