Vino Tinto Terras Javier Rodríguez Toro belongs to the wineries Rodriguez Sanzo and is a signature wine.
100% is composed of Tinta de Toro grapes.
Grapes are collected in boxes and is selected in the winery through selection table. Cooled with carbon dioxide snow before moving on to the wooden casks where fermentation and remains with the skins for a period of 25-30 days. Macerations prefermentativas and post-fermentativas are performed. The wine is transferred into barrels where malolactic fermentation carried out. Finished the malolactic fermentation has a period of ageing in barrels (composed in French oak 60% and 40% of American oak). Then again the wooden casks for another 6 months. Last 12 months in the bottle, he rests prior to leaving the winery.
It has an alcohol content of 14%.
Best served at a temperature between 16° C and 18° C.
If you have any questions about purchasing the Vino Tinto Terras Javier Rodriguez Toro, contact with the Sommelier in our online wine store and you will advise you without obligation
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-tierras-de-javier-rodriguez-finca-el-teso.html5073Red Wine Tierras de Javier Rodríguez, "Finca el Teso"<p><strong>Wine red Terras Javier Rodriguez Toro</strong></p>
<p><strong>Vino Tinto Terras Javier Rodríguez Toro</strong> belongs to the wineries Rodriguez Sanzo and is a signature wine.</p>
<p>100% is composed of Tinta de Toro grapes.</p>
<p>Grapes are collected in boxes and is selected in the winery through selection table. Cooled with carbon dioxide snow before moving on to the wooden casks where fermentation and remains with the skins for a period of 25-30 days. Macerations prefermentativas and post-fermentativas are performed. The wine is transferred into barrels where malolactic fermentation carried out. Finished the malolactic fermentation has a period of ageing in barrels (composed in French oak 60% and 40% of American oak). Then again the wooden casks for another 6 months. Last 12 months in the bottle, he rests prior to leaving the winery.</p>
<p>It has an alcohol content of 14%.</p>
<p>Best served at a temperature between 16° C and 18° C.</p>
<p>If you have any questions about <strong>purchasing the Vino Tinto Terras Javier Rodriguez Toro</strong>, contact with the Sommelier in our online wine store and you will advise you without obligation</p>https://vinopremier.com/media/catalog/product/1/5/1544808062.jpeg71.6outofstock71.659.17355271900800000https://vinopremier.com/media/catalog/product/1/5/1544808062.jpeg912591679169/Vinhos/Vinhos/Vinho Tinto/Vinhos/D.O. Toro/Vinhos/España/Vinhos/Tinta de Toro2016-04-20T17:57:40+0000
TASTING NOTE
VIEW
Color negro picota, con tonalidades purpura intenso.
NOSE
Aromas a frutas negras maduras, café, toffe, tinta china.
MOUTH
Muy corpulento, de taninos maduros y jugosos, de mucha estructura, amplio y sabroso.
KNOW Rodríguez Sanzo
MORE PRODUCTS OF Rodríguez Sanzo
Rodríguez Sanzo: Un solo nombre y varias Denominaciones de Origen: Rodríguez Sanzo
