Red Wine La Senoba

Name: Red Wine La Senoba
Brand: Rodríguez Sanzo
SKU: VT-LA-SENOBA

ean

8435328700219

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€29.30

Red wine the Senoba

The Vino Tinto La Senoba belongs to the wineries Rodriguez Sanzo and has a denomination of origin qualified Rioja.

It is composed of grape Tempranillo 50% and Graciano grapes 50%.

He is a selection of clusters in field arriving in boxes to the winery, where encubados once kept at 9ºc for a minimum of 6 days before starting the alcoholic fermentation. This process is carried out in tanks of wood of 4,000 and 6,000 liters where the wine is kept for more than 20 days of fermentation. Both types of wine are kept separate throughout the process. Following malolactic fermentation the wine is kept in wooden tanks throughout the winter and in spring becomes new French and Hungarian oak barrels. After 12 months of aging all the barrels are tasted, and you decide to mix between both varieties going again to the same barrels for another 6 months.

It has an alcohol content of 14%.

Best served at a temperature between 16° C and 18° C.

If you have any questions about purchasing the Vino Tinto La Senoba, contact with the Sommelier in our online wine store and you will advise you without obligation

WINE

Red Wine

% VOL.

VINTAGE

2018

FORMAT

75cl Bottle

COUNTRY

Spain

Region

Rioja Alta

Grapple

Graciano
Tempranillo

Type of ageing / Months in barrels

Crianza
18 Months

Allergens

Sulfites

D.O.

D.O.Ca. Rioja

Warning about our product data

https://vinopremier.com/en/red-wine-la-senoba.html 5070 Red Wine La Senoba Red wine the Senoba The Vino Tinto La Senoba belongs to the wineries Rodriguez Sanzo and has a denomination of origin qualified Rioja. It is composed of grape Tempranillo 50% and Graciano grapes 50%. He is a selection of clusters in field arriving in boxes to the winery, where encubados once kept at 9ºc for a minimum of 6 days before starting the alcoholic fermentation. This process is carried out in tanks of wood of 4,000 and 6,000 liters where the wine is kept for more than 20 days of fermentation. Both types of wine are kept separate throughout the process. Following malolactic fermentation the wine is kept in wooden tanks throughout the winter and in spring becomes new French and Hungarian oak barrels. After 12 months of aging all the barrels are tasted, and you decide to mix between both varieties going again to the same barrels for another 6 months. It has an alcohol content of 14%. Best served at a temperature between 16° C and 18° C. If you have any questions about purchasing the Vino Tinto La Senoba, contact with the Sommelier in our online wine store and you will advise you without obligation https://vinopremier.com/media/catalog/product/1/5/1544807742.jpeg 29.3 outofstock 29.3 24.214875033058 0 0 0 0 0 https://vinopremier.com/media/catalog/product/1/5/1544807742.jpeg /Default Category /Default Category/Wines /Default Category/Wines/Red wine /Default Category/Wines/DO. AC. Rioja /Default Category/Wines/Tempranillo 2016-04-20T17:16:23+0000

TASTING NOTE

VIEW

Rojo picota con reflejos violáceos

NOSE

Intenso y complejo, donde se combinan los frutos negros maduros, especias y balsámicos.

MOUTH

Potente en boca pero muy elegante, aterciopelado; llama la atención su frescura y persistencia.

KNOW Rodríguez Sanzo

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Rodríguez Sanzo: Un solo nombre y varias Denominaciones de Origen: Rodríguez Sanzo

Rodríguez Sanzo es una empresa familiar dedicada a elaborar vino en las Denominaciones de Origen más importantes de España. Javier Rodríguez, enólogo y artífice del proyecto, sabe expresar de forma óptima tanto la individualidad del terroir como la personalidad de cada variedad de uva. El estilo moderno de sus vinos se une a la tradición del respeto al terruño y a los aroma frutales.

Su bodega de Villafranca de Duero situada muy cerca del Parque Natural del Duero, es la única que cuenta con el privilegio de estar adscrita a dos de las grandes Denominaciones de Origen de la Península Ibérica: Rueda y Toro. Javier además, elabora excelentes vinos en la bodega familiar situada en el corazón de La Rioja.

Jumilla, Rias Baixas, Priorato, Bierzo y Ribera del Duero son otras Denominaciones de Origen que cuentan con vinos de Rodríguez Sanzo entre los de más calidad elaborados en estas zonas.

La alta exigencia siempre en busca de la máxima calidad hace que sus vinos constituyan una experiencia de sabor inolvidable. Vinos excepcionales que año tras año reciben el reconocimiento en los más prestigiosos certámenes internacionales haciendo de Rodríguez Sanzo una de las bodegas más premiadas de España. En 2014 fue nombrada "Mejor Bodega de España"

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