Felix Callejo red wine belongs to the vineyards owned by the family Callejo. 100% Tempranillo with very light-pedregrosos calcareous soils and belongs to the O.D. Ribera del Duero. After a drier than usual winter and low temperatures, spring comes sprouting beginning in late April. Temperatures rise and rainfall in May and June the vineyard develops good vegetation. The summer is characterized by low rainfall and hot temperatures, normal for this time of year, and the lack of soil moisture, provides small bunches and small grapes, ie low production per vine, which translates into a good maturity by the end of September. The harvest begins in early October with an excellent health status and an ideal level of maturity, aroma, color and flavor.
Strict selection of grapes from their vineyards after analyzing and tasting the different plots. They are grapes with great concentration of aromas and a differentiated character of the rest of the vineyard. Fermentation with yeast atóctonas at low temperature at the beginning and ending at 30 with maceration of the skins for 15 days. malolactic fermentation in new French oak barrels and then aged for 15 months in the same barrels.
The alcoholic content by volume is 14.5 vol
We recommend serving it between 14°C and 16°C.
If you get any doubt or question regarding the purchase of Red Wine Félix Callejo Magnum feel free to contact our sommelier online, you will be advised without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-felix-callejo-magnum.html4600Red Wine Félix Callejo Magnum<p><strong>Red Wine Félix Callejo Magnum</strong></p>
<p>Felix Callejo red wine belongs to the vineyards owned by the family Callejo. 100% Tempranillo with very light-pedregrosos calcareous soils and belongs to the O.D. Ribera del Duero.<br />After a drier than usual winter and low temperatures, spring comes sprouting beginning in late April. Temperatures rise and rainfall in May and June the vineyard develops good vegetation. The summer is characterized by low rainfall and hot temperatures, normal for this time of year, and the lack of soil moisture, provides small bunches and small grapes, ie low production per vine, which translates into a good maturity by the end of September. The harvest begins in early October with an excellent health status and an ideal level of maturity, aroma, color and flavor.</p>
<p>Strict selection of grapes from their vineyards after analyzing and tasting the different plots. They are grapes with great concentration of aromas and a differentiated character of the rest of the vineyard. Fermentation with yeast atóctonas at low temperature at the beginning and ending at 30 with maceration of the skins for 15 days. malolactic fermentation in new French oak barrels and then aged for 15 months in the same barrels.</p>
<p>The alcoholic content by volume is 14.5 vol</p>
<p>We recommend serving it between 14°C and 16°C.</p>
<p>If you get any doubt or question regarding the purchase of <strong>Red Wine Félix Callejo Magnum </strong>feel free to contact our sommelier online, you will be advised without obligation.</p>
<p><span><span> </span></span></p>https://vinopremier.com/media/catalog/product/1/5/1544793543.png135outofstock135111.5702469338800000https://vinopremier.com/media/catalog/product/1/5/1544793543.png/Default Category/Default Category/Wines/Default Category/Wines/Denomination/Default Category/Wines/Red Wine/Default Category/Wines/Denomination/D.O. Ribera del Duero/Default Category/Wines/Variedades de uva/Default Category/Wines/Variedades de uva/Tempranillo2016-03-01T18:00:47+0000
TASTING NOTE
VIEW
Presenta un color cereza picota con ribete granate.
NOSE
Intenso en nariz, aromas a fruta madura, arándanos, especiado, monte bajo, romero, clavo, balsámicos, tinta china, roble cremoso.
MOUTH
Su paso en boca es potente y sabroso, aparecen las sensaciones frutales y aromáticas de la nariz, además de chocolate, con taninos maduros, y un final largo y persistente.