The White Wine El Lebrero belongs to the vineyards owned by the family Callejo. 100% Albillo with clayey and sandy Franco-calcareous soils and belongs to the O.D. Ribera del Duero.
Climatologically the vintage 2014 can be considered as typical in Ribera del Duero. Total rainfall was 440l / 400l m2 of which fell between November 2013 and July 2014, indicating that the vineyard had good water reserves during the dry summer months. In terms of temperature is characterized by the absence of spring frosts and the beginning of the hot and dry summer with strong contrasts day-night in September, key to the maturation and accumulation of phenolic compounds in grape skins month. The vineyard cycle to 2013 vintage comes forward and begins on September 27 with the white grape and ends on October 6 with the red grape. Excellent ripening of the grapes, very balanced aromas, acidity and sugar and optimal health status.
Handpicked in boxes and subsequent selection of grapes in double selection table. We maintain a cold maceration with the skins prior to pressing. A portion of the wort (60%) passes fermented in French oak barrels, and the rest (40%) in stainless steel. After fermentation, the wine remains 11 months in French oak barrels with its lees.
The alcoholic content by volume is 14 vol
We recommend serving it between 7°C and 10°C.
If you get any doubt or question regarding the purchase of White Wine El Lebrero feel free to contact our sommelier online, you will be advised without obligation.
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https://vinopremier.com/en/white-wine-el-lebrero-fermentado-en-barrica.html4590White Wine El Lebrero Fermentado en Barrica<p><strong>White Wine El Lebrero</strong></p>
<p>The <strong>White Wine El Lebrero</strong> belongs to the vineyards owned by the family Callejo. 100% Albillo with clayey and sandy Franco-calcareous soils and belongs to the O.D. Ribera del Duero.</p>
<p>Climatologically the vintage 2014 can be considered as typical in Ribera del Duero. Total rainfall was 440l / 400l m2 of which fell between November 2013 and July 2014, indicating that the vineyard had good water reserves during the dry summer months. In terms of temperature is characterized by the absence of spring frosts and the beginning of the hot and dry summer with strong contrasts day-night in September, key to the maturation and accumulation of phenolic compounds in grape skins month. The vineyard cycle to 2013 vintage comes forward and begins on September 27 with the white grape and ends on October 6 with the red grape. Excellent ripening of the grapes, very balanced aromas, acidity and sugar and optimal health status.</p>
<p>Handpicked in boxes and subsequent selection of grapes in double selection table. We maintain a cold maceration with the skins prior to pressing. A portion of the wort (60%) passes fermented in French oak barrels, and the rest (40%) in stainless steel. After fermentation, the wine remains 11 months in French oak barrels with its lees.</p>
<p>The alcoholic content by volume is 14 vol</p>
<p>We recommend serving it between 7°C and 10°C.</p>
<p>If you get any doubt or question regarding the purchase of <strong>White Wine El Lebrero </strong>feel free to contact our sommelier online, you will be advised without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544792691.jpeg16.5outofstock16.513.63636263636400000https://vinopremier.com/media/catalog/product/1/5/1544792691.jpeg/Default Category/Default Category/Wines/Default Category/Wines/White wine/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Albillo/Default Category/Wines/V.T. Castilla y León2016-03-01T17:03:36+0000
TASTING NOTE
VIEW
Color amarillo intenso con reflejos dorados, limpio y brillante.
NOSE
En nariz es intenso, frutas maduras exóticas, flores blancas, hierbas aromáticas, complejo, mineral, fondo especiado y balsámico.
MOUTH
En boca es largo, equilibrado, expresivo, recuerdos frutales y final de boca especiado y muy largo.