Red Wine Chozas Carrascal Las Ocho 50cl

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EIGHT WINE of COTS CARRASCAL 2009 50cl.

It is a project of the Lopez family, next to the famous French winemaker Michael Poudou. The farm huts Carrascal is located 700 meters above sea level, in San Antonio de Requena, between the towns of Requena and Utiel.
This area has low vineyard but high quality productions, very alcoholic and concentrated wines. Are harvested at dawn when the grapes are cold. It has deposits of concrete and steel, being studied at the Polytechnic University of Valencia.
The huts Carrascal winery commitment to environmental protection. In 2010 all his wines started to have organic certification.


Red wine made from the grape variety: Bobal, F Bobal, Garnacha, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. Fermentation at least 25ºC, 14 months in French oak Allier 75% Vol.
This wine has a ruby red color, fruity aroma and balsamic with notes of vanilla and toast. With a powerful, balanced flavor and an evocation of balsamic, vanilla, chocolate and coffee.
Harmonizes with lamb meat, chicken, game, stew, Madrid stew ...


If you have questions when buying wine red EIGHT 2009, please contact our online sommelier wine store and advise you without obligation. You can accompany with selected products such as sausages, canned drinks and other vinopremier.test

WINE
Red Wine
% VOL.
14,5
VINTAGE
2013
FORMAT
50cl. Bottle
COUNTRY
Spain
Region
Valencia
Grapple
Bobal
Cabernet Franc
Cabernet Sauvignon
Garnacha Tinta
Merlot
Monastrell
Syrah
Tempranillo
Type of ageing / Months in barrels
Crianza
14 Months
Allergens
Sulfites
D.O.
Vino de Pago
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TASTING NOTE

VIEW
Color rojo rubí.
NOSE
Aroma frutal y balsámico, con notas de vainilla y tostados.
MOUTH
Sabor potente, equilibrado y una evocación a balsámicos, vainilla, chocolate y café

KNOW Bodega Chozas Carrascal

Bodega Chozas Carrascal: Vinos Mediterráneos de altitud

De la pasión por el vino del matrimonio conformado por María José y Julián, nace Chozas Carrascal . Pero esta intensa relación con la viticultura viene dada por el abuelo de Julián López, la estrechísima relación entre abuelo-nieto.

En la década de los 90, el matrimonio se enamora de los parajes valencianos y de su particularidad, en los cuales vieron una posibilidad única para la elaboración de vinos con carácter y singularidad. A día de hoy son sus hijos, los que llevan la empresa familiar.

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