In Stock. If you buy today the estimated delivery date is the Monday 23 December 2024
SPANISH RED WINE CHOZAS CARRASCAL LAS 2 CES 2011
It is a project of the Lopez family, next to the famous French winemaker Michael Poudou. The farm huts Carrascal is located 700 meters above sea level, in San Antonio de Requena, between the towns of Requena and Utiel. This area has low vineyard but high quality productions, very alcoholic and concentrated wines. Are harvested at dawn when the grapes are cold. It has deposits of concrete and steel, being studied at the Polytechnic University of Valencia. The huts Carrascal winery commitment to environmental protection. In 2010 all his wines started to have organic certification.
It is a wine made with a blend of grape Bobal, Tempranillo and Syrah with a different maceration for each variety of grapes and fermentation at less than 25ºC Before being bottled the mixing. With 13.5% Vol
This young wine has a cherry red color, nose in domimna red fruit aromas and a delicate roasted balsamic note, with a soft, intense and fresh flavor. The optimal consumption temperture is 15ºC Harmonizes well with cold meats, semi-hard cheeses, blue fish, white meats, cordero.
If you have questions when buying red wine LASDOSCES 2011, please contact our online sommelier wine store and advise you without obligation. You can accompany with selected products such as sausages, canned drinks and other vinopremier.test
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https://vinopremier.com/en/chozas-carrascal-las-2-ces-red-wine.html1599Chozas Carrascal Las 2 Ces Red Wine<p>SPANISH RED WINE CHOZAS CARRASCAL LAS 2 CES 2011</p><p>It is a project of the Lopez family, next to the famous French winemaker Michael Poudou. The farm huts Carrascal is located 700 meters above sea level, in San Antonio de Requena, between the towns of Requena and Utiel.<br />This area has low vineyard but high quality productions, very alcoholic and concentrated wines. Are harvested at dawn when the grapes are cold. It has deposits of concrete and steel, being studied at the Polytechnic University of Valencia.<br />The huts Carrascal winery commitment to environmental protection. In 2010 all his wines started to have organic certification.</p><p>It is a wine made with a blend of grape Bobal, Tempranillo and Syrah with a different maceration for each variety of grapes and fermentation at less than 25ºC Before being bottled the mixing. With 13.5% Vol</p><p>This young wine has a cherry red color, nose in domimna red fruit aromas and a delicate roasted balsamic note, with a soft, intense and fresh flavor.<br />The optimal consumption temperture is 15ºC<br />Harmonizes well with cold meats, semi-hard cheeses, blue fish, white meats, cordero.</p><p>If you have questions when buying red wine LASDOSCES 2011, please contact our online sommelier wine store and advise you without obligation. You can accompany with selected products such as sausages, canned drinks and other vinopremier.test</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-las-doces-vinopremier.jpg8.5instock8.57.024792388429800000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-las-doces-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/¡Vinos por menos de 10€ para triunfar!/Default Category/Wines/Vinos Para Halloween - 15%/Default Category/Wines/Black Friday - Vinopremier/Default Category/Wines/Bobal2015-08-23T23:17:37+0000
TASTING NOTE
VIEW
Color rojo picota.
NOSE
Domina la fruta roja, delicados aromas tostados y alguna nota balsámica.
MOUTH
Con un sabor suave, intenso pero fresco
PAIRINGS
Blue cheeses
Baked fish
KNOW Bodega Chozas Carrascal
MORE PRODUCTS OF Bodega Chozas Carrascal
Bodega Chozas Carrascal: Vinos Mediterráneos de altitud
De la pasión por el vino del matrimonio conformado por María José y Julián, nace Chozas Carrascal . Pero esta intensa relación con la viticultura viene dada por el abuelo de Julián López, la estrechísima relación entre abuelo-nieto.
En la década de los 90, el matrimonio se enamora de los parajes valencianos y de su particularidad, en los cuales vieron una posibilidad única para la elaboración de vinos con carácter y singularidad. A día de hoy son sus hijos, los que llevan la empresa familiar.